Hoppy Wheat Beer Recipe | BIAB American Wheat or Rye Beer by PaulD428 | Brewer's Friend
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Hoppy Wheat

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 2.9085 gallons (fermentor volume)
Pre Boil Size: 4.1844 gallons
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday January 29th 2013
1.048
1.011
4.9%
32.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pale 2-Row3.25 lb Pale 2-Row 37 1.8 59.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 27.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 9.2%
0.20 lb Belgian - CaraMunich0.2 lb CaraMunich 33 50 3.7%
5.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 20 min 32.1 24.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 0 min 24.5%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Dry Hop 5 days 24.5%
0.29 oz Nelson Sauvin0.29 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 14.2%
2.04 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 75 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy Wheat" American Wheat or Rye Beer recipe by PaulD428. BIAB, ABV 4.85%, IBU 32.1, SRM 5.51, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, CaraMunich) Hops: (Galaxy, Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-04-19 21:22 UTC
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