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English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday September 18th 2012

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

54.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	86.2%
0.90 lb	United Kingdom - Crystal 60L0.9 lb Crystal 60L	34	60	7.8%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.4%
0.30 lb	Torrified Wheat0.3 lb Torrified Wheat	36	2	2.6%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	38.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	9.5%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	28.6%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	10 days	23.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.25 oz	East Kent Goldings (Pellet)		0	100%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.52	Strike, 3.63 gallons	Infusion	--	164 °F	90 min
8.12	2.03 gallons	Sparge	--	168 °F	--
5.8	mashout, 1.45 gallons	Sparge	--	180 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	yeast nutrient		Other	Primary	--
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (Pale, ESB or IPA)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	24	50	35	660	290
add 1.75 tsp Gypsum to strike water add 1 tsp Gypsum to sparge water add 0.75 tsp Gypsum to mashout water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,320

Views

Brews

Public: Yup, Shared
Last Updated: 2012-09-18 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

oldhenry

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