English IPA Beer Recipe | All Grain English IPA by hamje | Brewer's Friend
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English IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 18th 2012
1.061
1.017
5.8%
54.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 86.2%
0.90 lb United Kingdom - Crystal 60L0.9 lb Crystal 60L 34 60 7.8%
0.40 lb Belgian - Biscuit0.4 lb Biscuit 35 23 3.4%
0.30 lb Torrified Wheat0.3 lb Torrified Wheat 36 2 2.6%
11.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 28.6%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 10 days 23.8%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.52 Strike, 3.63 gallons Infusion -- 164 °F 90 min
8.12 2.03 gallons Sparge -- 168 °F --
5.8 mashout, 1.45 gallons Sparge -- 180 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Primary --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
add 1.75 tsp Gypsum to strike water
add 1 tsp Gypsum to sparge water
add 0.75 tsp Gypsum to mashout water
Mash Chemistry and Brewing Water Calculator
"English IPA" English IPA beer recipe by hamje. All Grain, ABV 5.76%, IBU 54.03, SRM 11.75, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit, Torrified Wheat) Hops: (East Kent Goldings) Other: (yeast nutrient, Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-09-18 21:15 UTC
Other Brewers Who Brewed This Recipe:
oldhenry
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