View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Melon IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 13th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

61.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	87%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	8.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Columbus0.75 oz Columbus Hops	Leaf/Whole	15	Boil	90 min	40.08	10.1%
0.67 oz	Citra0.667 oz Citra Hops	Pellet	11	Boil	30 min	20.66	9%
1 oz	Yakima Valley Hops - Hull melon1 oz Hull melon Hops	Pellet	5.6	Boil	1 min	0.88	13.5%
1 oz	Yakima Valley Hops - Hull melon1 oz Hull melon Hops	Pellet	5.6	Boil	0 min		13.5%
2 oz	Yakima Valley Hops - Hull melon2 oz Hull melon Hops	Pellet	5.6	Dry Hop	8 days		27%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	8 days		27%
7.42 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Columbus (Leaf/Whole)	40.08	10.1%
0.67 oz	Citra (Pellet)	20.66	9%
4 oz	Yakima Valley Hops - Hull melon (Pellet)	0.88	54%
2 oz	Hallertau Blanc (Pellet)		27%
7.42 oz / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewed 11/13/16
Secondary 11/22/16 - Added dry hops
Kegged - 12/1/16

Last Updated and Sharing

2,389

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-02 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!