Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Courage Imperial Stout (1914)

319 calories 30.7 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created Sunday June 19th 2016
1.103
1.023
10.55%
56.36
40
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 74.6%
1.75 kg United Kingdom - Brown1.75 kg Brown 32 65 17.4%
800 g United Kingdom - Black Patent800 g Black Patent - (late addition) 27 525 8%
10.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Fuggles85 g Fuggles Hops Pellet 4.5 Boil 120 min 38.24 38.6%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 18.12 27.3%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Dry Hop 3 days 34.1%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25.1 L Infusion 67 °C 120 min
14.4 L Sparge 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 672 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Dark blackish brown and syrupy. Madeira, rum raisins, port, black cherries, hints of treacle and cocoa. Pipe tobacco and a walnut tannic drying character. A deep and rich drying finish that lingers for ages. Words do not do this beer justice...

Last Updated and Sharing
 
1,711
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 09:14 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/