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Pop gueuze the weasel

174 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: the rusty nail
Calories: 174 calories (Per 12oz)
Share: <EMBED>
1.053
1.010
5.64%
0
4.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 48.1%
2.4 lb German - Acidulated Malt2.4 lb Acidulated Malt 27 3.4 23.1%
10.4 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge152 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz grapefruit peel Spice Boil 15 min.
1 oz Irish moss Water Agt Boil 15 min.
1 oz pink peppercorn Spice Boil 15 min.
1 oz Sea salt Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter.
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View Count: 740
Brew Count: 0
Last Updated: 2015-02-16 00:03 UTC
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