| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | German - Pilsner | 38 | 1.6 | 28.8% | |
| 5 lb | American - White Wheat | 40 | 2.8 | 48.1% | |
| 2.40 lb | German - Acidulated Malt | 27 | 3.4 | 23.1% | |
| 10.40 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | grapefruit peel | Spice | Boil | 15 min. | |
| 1 oz | Irish moss | Water Agt | Boil | 15 min. | |
| 1 oz | pink peppercorn | Spice | Boil | 15 min. | |
| 1 oz | Sea salt | Spice | Boil | 5 min. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Fly Sparge | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.9 | 15.6 |
| Mash volume with grains | 4.73 | 18.9 |
| Grain absorption losses | -1.3 | -5.2 |
| Remaining sparge water volume | 4.15 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.05 | 32.2 |
| Equipment Profile Used: | System Default | |
