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Stone IPA Clone

219 calories 23 carbs
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday June 1st 2011
1.066
1.017
6.51%
273.18
11.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 lb Brewmasters Light Liquid Malt Extract1.5 lb Brewmasters Light Liquid Malt Extract 36 5 15.8%
1 lb Crystal 601 lb Crystal 60 34 60 10.5%
7 lb Brewmasters Light Liquid Malt Extract7 lb Brewmasters Light Liquid Malt Extract 36 5 73.7%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 20%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 20%
1 oz US Magnum1 oz US Magnum Hops Leaf/Whole 17 Boil 60 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 60 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
gal Steep grains Infusion 158 °F 60 min
gal weak wort boil Infusion 158 °F 60 min
gal Late addition LME Infusion 158 °F 25 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-06-01 01:14 UTC
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