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Kulmbacher (5gal BIAB)

221.37 calories 21.6 g 12 oz
Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blackmuse
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday April 25th 2015
1.067
1.015
6.8%
25
17.64
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Light10 lb Munich Light 37 6 69%
2 lb Belgian - Cara 45L2 lb Cara 45L 34 42 13.8%
2.50 lb German - CaraAmber2.5 lb CaraAmber 34 23 17.2%
14.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 45 min 18.43 37.5%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 15 min 3.32 12.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 5 min 3.25 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 152 °F 60 min
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Blackmuse, Method: BIAB, Style: Traditional Bock, ABV 6.8%, IBU 25, SRM 17.64, Fermentables: (Munich Light, Cara 45L, CaraAmber) Hops: (Perle, Vanguard)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 00:37 UTC
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