Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
Simpsons - Golden Promise2.5 kg Simpsons - Golden Promise |
|
38 |
2.5 |
80.6% |
|
0.50 kg |
Simpsons - Vienna0.5 kg Simpsons - Vienna |
|
37 |
3.5 |
16.1% |
|
0.10 kg |
Simpsons - Dark Crystal0.1 kg Simpsons - Dark Crystal |
|
34 |
80 |
3.2% |
|
3.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
35.15 |
16.7% |
|
10 g |
Northdown10 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
27.48 |
16.7% |
|
15 g |
Northdown15 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
24.96 |
25% |
|
15 g |
Goldings15 g Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
8.69 |
25% |
|
10 g |
Goldings10 g Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
2 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
71 °C |
15 min |
|
|
half the first wort, with amyloglucosidase, while the rest is sparging |
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
American Oak
|
|
Other |
Secondary |
-- |
Yeast
|
White Labs - English Ale Yeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
18 - 20 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
79 B cells required
|
|
|
WLP530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
79 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose + fresh yeast
CO2 Level: 2 Volumes |
Notes
A part of the first wort is caramelised.
Nutrient is added.
Yeast needs to be very fresh.
The wort is thoroughly oxygenated before pitching and again after 12 hours.
Pitch at 18°C and keep it below 20°C until fermentation is complete.
1-2 weeks in primary, 6-8 weeks in secondary.
Bottled with fresh yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-26 16:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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