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IPA 56/2

159 calories 15 carbs
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kaarel Sild
Calories: 159 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday November 5th 2015
12.0 °P
2.5 °P
5.1%
63.85
13.57
n/a
 
Brew Log History

Target 22°C
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Fermentables
Amount Fermentable PPG °L Bill %
17 kg Finland - Vienna Malt17 kg Vienna Malt 36 3 85%
1.8 kg Finland - Crystal Malt 501.8 kg Crystal Malt 50 35 19 9%
1.2 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 6%
20 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 13 Boil 90 min 44.78 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 First Wort   11.12 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.4 Aroma 5 min 7.96 14.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Rest at Infusion 55 °C 5 min
L Rest at Infusion 64 °C 30 min
L Rest at Infusion 68 °C 45 min
L Rest at Infusion 76 °C 10 min
Starting Mash Thickness: 5.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
The Water Used
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kaarel Sild, Method: All Grain, Style: English IPA, ABV 5.1%, IBU 63.85, SRM 13.57, Fermentables: (Vienna Malt, Crystal Malt 50, Munich Malt) Hops: (Target, East Kent Goldings, Simcoe) Other: (Irish moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-04 08:05 UTC
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