Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Target100 g Target Hops |
|
Pellet |
13 |
Boil
|
90 min |
44.78 |
14.3% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.7 |
First Wort
|
0 min |
11.12 |
14.3% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
7.96 |
14.3% |
|
400 g |
Simcoe400 g Simcoe Hops |
|
Pellet |
12.4 |
Dry Hop
|
3 days |
|
57.1% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Rest at |
Infusion |
-- |
55 °C |
5 min |
|
|
Rest at |
Infusion |
-- |
64 °C |
30 min |
|
|
Rest at |
Infusion |
-- |
68 °C |
45 min |
|
|
Rest at |
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
5.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
The Water Used
"IPA 56/2" English IPA beer recipe by Kaarel Sild. All Grain, ABV 5.1%, IBU 63.85, SRM 13.57, Fermentables: (Vienna Malt, Crystal Malt 50, Munich Malt) Hops: (Target, East Kent Goldings, Simcoe) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-04 08:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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