IPA 56/2 - Beer Recipe - Brewer's Friend

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IPA 56/2

148 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kaarel Sild
Calories: 148 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 5th 2015
12.0 °P
2.5 °P
5.1%
63.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
17 kg Finland - Vienna Malt17 kg Vienna Malt 36 6.51 85%
1.80 kg Finland - Crystal Malt 501.8 kg Crystal Malt 50 35 49.21 9%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 17.18 6%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 13 Boil 90 min 44.78 14.3%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.7 First Wort 0 min 11.12 14.3%
100 g Simcoe100 g Simcoe Hops Pellet 12.4 Aroma 5 min 7.96 14.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.4 Dry Hop 3 days 57.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
The Water Used
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest at Infusion -- 55 °C 5 min
Rest at Infusion -- 64 °C 30 min
Rest at Infusion -- 68 °C 45 min
Rest at Infusion -- 76 °C 10 min
Starting Mash Thickness: 5.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 94.05 L. Suggest reducing initial water volume to 45.4 L and adding 48.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.2 L. Suggest reducing strike water volume to 32.2 L and adding 72.8 L sparge/top-off. 105
Strike water volume at mash thickness of 5.3 L/kg 105
Mash volume with grains 118.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 10 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 94.1 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 84
Going into fermentor 84
Total: 115.9  
Equipment Profile Used: System Default
"IPA 56/2" English IPA beer recipe by Kaarel Sild. All Grain, ABV 5.1%, IBU 63.85, SRM 13.57, Fermentables: (Vienna Malt, Crystal Malt 50, Munich Malt) Hops: (Target, East Kent Goldings, Simcoe) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-04 08:05 UTC