Easy Summer Wheat Beer Recipe | All Grain Weizen/Weissbier by Al | Brewer's Friend
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Easy Summer Wheat

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 70% (brew house)
Source: Al B.
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 7th 2012
1.048
1.013
4.6%
23.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 60 min 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 3.9 Aroma 12 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 Single Infusion -- 146 °F 60 min
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NO SPECIAL TREATMENT
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 6-30-12
Primary 1 week

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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-20 21:24 UTC
Other Brewers Who Brewed This Recipe:
Scotwig1
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