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Tagay!! - Ube/Macapuno Cheesecake Farmhouse

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 6.42 gallons (ending kettle volume)
Pre Boil Size: 7.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tex
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created Thursday October 12th 2017

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

22.9

SRM (morey):

5.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	63%
3 lb	German - Vienna3 lb Vienna	37	4	18.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.2%
4.50 oz	German - CaraMunich I4.5 oz CaraMunich I	34	39	1.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.3%
1.08 lb	Rice Hulls1.08 lb Rice Hulls	0	0	6.8%
15.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	22.9	28.6%
2.50 oz	Yakima Valley Hops - Sabro2.5 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		71.4%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Sabro (Pellet) 3.499999991994 oz Sabro (Pellet) Hops		22.9	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.2 gal		Temperature	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanilla Bean	Flavor	Secondary	7 days
8 oz	mashed roasted ube	Flavor	Whirlpool	20 min.
2 lb	Toasted Coconut	Other	Secondary	7 days

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.29 psi Temp: 38 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps.

Last Updated and Sharing

1,761

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 20:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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