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ruthless rye clone (sierra nevada clone)

203 calories 19.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created Tuesday November 1st 2016
1.066
1.015
6.75%
45.44
14.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg United Kingdom - Maris Otter Pale5.67 kg Maris Otter Pale 38 3.75 77.5%
894.74 g German - Rye894.74 g Rye 38 3.5 12.2%
447.37 g United Kingdom - Crystal 90L447.37 g Crystal 90L 33 90 6.1%
36.84 g United Kingdom - Chocolate36.84 g Chocolate 34 425 0.5%
263.16 g Rice Hulls263.16 g Rice Hulls 0 0 3.6%
7.31 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.63 g Bravo52.63 g Bravo Hops Leaf/Whole 15.5 First Wort 0 min 45.44 20.6%
36.84 g Chinook36.84 g Chinook Hops Leaf/Whole 13 Boil 0 min 14.4%
18.42 g Amarillo18.42 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.2%
18.42 g Columbus18.42 g Columbus Hops Leaf/Whole 15 Boil 0 min 7.2%
55.26 g Citra55.26 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 21.6%
18.42 g Columbus18.42 g Columbus Hops Leaf/Whole 15 Dry Hop 4 days 7.2%
36.84 g Chinook36.84 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 14.4%
18.42 g Amarillo18.42 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 7.2%
255.25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19.7 L Infusion 67 °C 60 min
herms raise Temperature 76 °C 15 min
24.7 L Fly Sparge 76 °C --
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force prime      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 15
11g gypsum
2g calcium chloride
140g acid malt
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.75%, IBU 45.44, SRM 14.24, Fermentables: (Maris Otter Pale, Rye, Crystal 90L, Chocolate, Rice Hulls) Hops: (Bravo, Chinook, Amarillo, Columbus, Citra) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-01 18:48 UTC
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