Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Saaz130 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
90 min |
15.6 |
72.2% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.78 |
27.8% |
|
180 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
180 g |
Saaz (Pellet) 180 g Saaz (Pellet) Hops |
|
18.38 |
100% |
|
180 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Other |
Boil |
10 min. |
Notes
The recipe is inspirated by Bakke Brygg's Belgian Blonde 50 l.
Mashing at 67C for an hour and at 76C for 10 minutes. Alternatively, use 20-25 gram of Irish Moss instead of Protafloc.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-23 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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