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Coffee Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

41.5

SRM (daniels):

35.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	74.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.7%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	3.7%
0.75 lb	Finland - Chocolate Malt0.75 lb Chocolate Malt	31	338	5.6%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.9%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	40.75	60%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	1 min	0.75	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	40.75	60%
1 oz	Kent Goldings (Pellet)	0.75	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

NOW:
AROMA: English style earthy herbal notes from the late hop addition of the KG hop. There is some residual coffeelike, aroma, A light grainy-nutty oatmeal character but very mild.

TASTE: Some mild roasted coffee to coffee-and-cream flavor, light malty sweetness, very smooth bitter-ish character, soft mouthfeel, smooth, silky, velvety, medium body, creamy head with tight bubbles, .

Next Time:
Use 2oz of hops @ 60min. and then do a 15min addition to tone down the hop aroma to let some of the roasted malt character come through.
Add into secondary 5oz of THCO coca nibs and 5oz of fresh roasted coffee beans.

Last Updated and Sharing

2,185

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Brews

Public: Yup, Shared
Last Updated: 2018-01-16 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Oatmeal Stout

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