Korbinian Doppelbock Beer Recipe | BIAB Doppelbock by Dan G. | Brewer's Friend
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Korbinian Doppelbock

255 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan G.
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday September 20th 2017
1.077
1.018
7.7%
12.7
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Dark Munich2 lb Dark Munich 36 10 13.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.3%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.04 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.6 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Korbinian Doppelbock" Doppelbock beer recipe by Dan G.. BIAB, ABV 7.7%, IBU 12.65, SRM 23.4, Fermentables: (Pale 2-Row, Dark Munich, Pilsner, CaraAroma, Carafa I) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-20 21:22 UTC
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