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Bakke Brygg Scottish Export 20 L

169 calories 18 carbs
Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 169 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Thursday May 7th 2015
1.051
1.014
4.88%
26.41
16.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.9 kg Warminster Floor Malted Maris Otter Pale3.9 kg Warminster Floor Malted Maris Otter Pale 38 2.7 92.9%
0.21 kg Warminster Crystal 200 (240)0.21 kg Warminster Crystal 200 (240) 34 90.6 5%
0.09 kg Muntons Roasted Barley0.09 kg Muntons Roasted Barley 28 553.7 2.1%
4.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Boil 60 min 22.36 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 4.05 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 69 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
0.5 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 5 g sukker/l      
 
Notes

Pitch gjær på 18 grader.

Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 11:21 UTC
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