Bakke Brygg Scottish Export 20 L
157 calories
17.1 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.90 kg |
Warminster Floor Malted Maris Otter Pale3.9 kg Warminster Floor Malted Maris Otter Pale |
|
38 |
2.7 |
92.9% |
0.21 kg |
Warminster Crystal 200 (240)0.21 kg Warminster Crystal 200 (240) |
|
34 |
90.6 |
5% |
0.09 kg |
Muntons Roasted Barley0.09 kg Muntons Roasted Barley |
|
28 |
553.7 |
2.1% |
4.20 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
22.36 |
66.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
4.05 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Fuggles (Pellet) 60 g Fuggles (Pellet) Hops |
|
26.41 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
69 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 5 g sukker/l
|
Notes
Pitch gjær på 18 grader.
Gjæring på 19 grader til stormgjæring roer seg, 20-21 grader resten av gjæringsperioden. 14 dager totalt.
View Count: 2100
Brew Count: 0
Last Updated: 2017-11-15 11:21 UTC