Hoppy malty red lager Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Master Every Brew! Upgrade Now & Save 10% with Code: PERFECT10 Sign Up ×

Hoppy malty red lager

192 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jamil Zainasheff
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday November 25th 2016
1.059
1.009
6.6%
44.8
16.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 75.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 7.5%
1 lb German - Munich Light1 lb Munich Light 37 6 7.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.18 4.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.36 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.82 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 8.83 13.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.56 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 13.6%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop 4 days 22.7%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 4 days 22.7%
5.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
3 gal Fly Sparge -- 169 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy malty red lager" American Amber Ale beer recipe by Jamil Zainasheff. All Grain, ABV 6.6%, IBU 44.75, SRM 16.87, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Light, Biscuit, Flaked Wheat, Chocolate) Hops: (Columbus, Citra, Centennial, Cascade)
Recipe Picture
Last Updated and Sharing
 
1,822
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-17 12:38 UTC
NEW Water Requirements:
Hoppy malty red lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy malty red lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information