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NEIPA with Voss Kviek

150 calories 14 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 5 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday August 12th 2016
1.046
1.009
4.9%
16.07
3.52
5.38
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 61.5%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 40 min 16.07 50%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 120 °F 20 min 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 3 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Full volume mash, no sparge Temperature 148 °F 15 min
Temperature 158 °F 15 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
0.57 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 0
RO water, minerals added prior to mash
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.9%, IBU 16.07, SRM 3.52, Fermentables: (White Wheat, Flaked Oats, Bohemian Pilsner) Hops: (Citra, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Photos
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 20:19 UTC
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