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Ozarks Vienna Blonde

178 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Share: <EMBED>
1.054
1.013
5.44%
29.77
3.84
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 54.5%
6 lb American - Vienna6 lb Vienna 35 4 27.3%
4 lb Flaked Rice4 lb Flaked Rice 40 0.5 18.2%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.2
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh HopsPellet3.75Boil10 min4.57
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 F--
--Fly Sparge168 F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
This is an excellent beer, I recommend this to anyone, and this will get repeated for sure
Photos
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Recipe QR Code
View Count: 476
Brew Count: 1
Last Updated: 2018-02-21 22:13 UTC
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