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Sichuan IPA

223 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Tuesday March 28th 2017
1.067
1.018
6.35%
70.97
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 10 min 31.27 35.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.76 11.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 30.94 5.9%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 47.1%
8.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sichuan pepper Spice Secondary 3 days
1 oz Sichuan pepper Spice Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sichuan IPA" American IPA beer recipe. All Grain, ABV 6.35%, IBU 70.97, SRM 4.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Huell Melon, Citra, CTZ) Other: (Sichuan pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-06 17:33 UTC
Discussion about this recipe:
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thomas_bonasera 07/10/2017 at 08:31am
Sounds great! How did it taste?


iseefor 07/14/2017 at 06:01pm
a bit too much peppercorn. next time im going to only dryhop 1 or maybe even less.


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