Simcoe Ale - #1 Beer Recipe | Extract American Amber Ale by normangeaney@gmail.com | Brewer's Friend
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Simcoe Ale - #1

167 calories 18.2 g 330 ml
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.81 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday November 8th 2012
1.054
1.015
5.1%
74.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Dry Malt Extract - Light450 g Dry Malt Extract - Light 42 4 88.2%
450 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
60 g United Kingdom - Crystal 140L60 g Crystal 140L 33 140 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 14.2 Boil 15 min 63.77 45.5%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Boil 5 min 10.25 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Aroma 0 min 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 18.2%
22 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 12/09/09 OG: 1.065
Racked: 12/09/22 OG: 1.010
Bottled: 12709/29 OG: 1.018

ABV: 4.7%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 12:41 UTC
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