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Green Flash West Coast IPA Clone

227 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kal - Electric Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 4th 2015
1.069
1.013
7.38%
113.28
8.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 84.6%
2.1 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 7.7%
2.1 lb American - Carapils (Dextrine Malt)2.1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
27.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.96 oz Simcoe0.96 oz Simcoe Hops Pellet 12.7 Boil 90 min 25.26 6.9%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 16.3 Boil 60 min 12 2.7%
0.48 oz Simcoe0.48 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.81 3.4%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 16.3 Boil 30 min 9.22 2.7%
0.48 oz Simcoe0.48 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.08 3.4%
1.14 oz Columbus1.14 oz Columbus Hops Pellet 16.3 Boil 15 min 17.86 8.1%
1.44 oz Simcoe1.44 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.58 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 8.43 14.3%
0.79 oz Columbus0.79 oz Columbus Hops Pellet 15.6 Boil 1 min 1.03 5.6%
0.96 oz Simcoe0.96 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.02 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 12.3 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 7.1%
 
Mash Guidelines
Amount Description Type Temp Time
9.375 gal Sparge 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Kal - Electric Brewery, Method: All Grain, Style: American IPA, ABV 7.38%, IBU 113.28, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Centennial, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-09 02:23 UTC
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