Green Flash West Coast IPA Clone - Beer Recipe - Brewer's Friend

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Green Flash West Coast IPA Clone

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kal - Electric Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 4th 2015
1.069
1.013
7.4%
113.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 84.6%
2.10 lb American - Caramel / Crystal 40L2.1 lb Caramel / Crystal 40L 34 40 7.7%
2.10 lb American - Carapils (Dextrine Malt)2.1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
27.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Simcoe0.96 oz Simcoe Hops Pellet 12.7 Boil 90 min 25.26 6.9%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 16.3 Boil 60 min 12 2.7%
0.48 oz Simcoe0.48 oz Simcoe Hops Pellet 12.7 Boil 60 min 11.81 3.4%
0.38 oz Columbus0.38 oz Columbus Hops Pellet 16.3 Boil 30 min 9.22 2.7%
0.48 oz Simcoe0.48 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.08 3.4%
1.14 oz Columbus1.14 oz Columbus Hops Pellet 16.3 Boil 15 min 17.86 8.1%
1.44 oz Simcoe1.44 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.58 10.3%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 10 min 8.43 14.3%
0.79 oz Columbus0.79 oz Columbus Hops Pellet 15.6 Boil 1 min 1.03 5.6%
0.96 oz Simcoe0.96 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.02 6.9%
1 oz Columbus1 oz Columbus Hops Pellet 12.3 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Dry Hop 7 days 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 7 days 7.1%
14.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 gal Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.5 34  
Mash volume with grains 10.68 42.7  
Grain absorption losses -3.4 -13.6  
Remaining sparge water volume (equipment estimates 7.74 g | 31 qt) 9.65 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 18.15 72.6
Equipment Profile Used: System Default
"Green Flash West Coast IPA Clone" American IPA beer recipe by Kal - Electric Brewery. All Grain, ABV 7.38%, IBU 113.28, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Simcoe, Columbus, Cascade, Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2015-03-09 02:23 UTC