Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.77 |
20% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.62 |
66.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
13.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
17.77 |
20% |
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
10.62 |
80% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
Proteine reset |
Infusion |
-- |
52 °C |
15 min |
|
38 L |
saccarificazione |
Infusion |
-- |
66 °C |
60 min |
|
38 L |
masch out |
Infusion |
-- |
78 °C |
15 min |
Target Water Profile
Munich (Dark Lager)
"SCHWARZBIER" Schwarzbier beer recipe by Giancarlo. Partial Mash, ABV 4.69%, IBU 28.39, SRM 23.26, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Barley) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-21 15:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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