SCHWARZBIER - Beer Recipe - Brewer's Friend

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SCHWARZBIER

148 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giancarlo
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 28th 2016
1.048
1.013
4.7%
28.4
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 17.77 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 10.62 66.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min 13.3%
150 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Proteine reset Infusion -- 52 °C 15 min
38 L saccarificazione Infusion -- 66 °C 60 min
38 L masch out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.43 L. Suggest reducing initial water volume to 38.47 L and adding 3.03 L sparge/top-off. 41.5
Heat water added to kettle (equipment estimates 67 L) 41.5
Mash volume with grains (equipment estimates 67 L) 48.4
Grain absorption losses (steeping) -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 50
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.5  
Equipment Profile Used: System Default
"SCHWARZBIER" Schwarzbier beer recipe by Giancarlo. Partial Mash, ABV 4.69%, IBU 28.39, SRM 23.26, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Barley) Hops: (Magnum, Saaz)
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  • Last Updated: 2017-05-21 15:11 UTC