SCHWARZBIER

159 calories
Method: Partial Mash
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Giancarlo
Calories: 159 calories (Per 355mL)
Share:
1.048
1.013
4.69%
28.39
23.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 76.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.5%
0.5 kg German - Carafa III0.5 kg Carafa III 32 535 4.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 17.77
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 10.62
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
35 LProteine resetInfusion52 °C15 min
38 LsaccarificazioneInfusion66 °C60 min
38 Lmasch outInfusion78 °C15 min
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 893 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: Giancarlo, Method: Partial Mash, Style: Schwarzbier, ABV 4.69%, IBU 28.39, SRM 23.26, Fermentables: (Pilsner, CaraMunich II, Carafa III, Flaked Barley) Hops: (Magnum, Saaz)
View Count: 882
Brew Count: 0
Last Updated: 2017-05-21 15:11 UTC

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