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Pumpkin Pie Shake IPA

Name: Pumpkin Pie Shake IPA
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 7.5 lb Pilsner; 2 lb Flaked Oats; 1 lb Lactose (Milk Sugar); 2.5 lb White Wheat; 4 lb Pumpkin (canned); 0.5 oz Warrior Hops; 2 oz Sabro Hops; 2 oz Sabro Hops

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Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday November 13th 2021

Mixed Berry's Beer

by Dortiz

OG: 1.056 FG: 1.011 ABV: 6.0% IBU: 36

Original Gravity:

1.069

Final Gravity:

1.023

ABV (standard):

6.1%

IBU (tinseth):

42.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - Pilsner7.5 lb Pilsner	37.7	2.06	44.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	14.7%
4 lb	Pumpkin (canned)4 lb Pumpkin (canned)	1	0	23.5%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.98	11.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	10 min	13.98	44.4%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	15.1	Dry Hop	7 days		44.4%
4.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Cinnamon	Spice	Whirlpool	10 min.
1 tsp	Nutmeg	Spice	Whirlpool	10 min.
0.50 tsp	Allspice	Spice	Whirlpool	10 min.
0.50 tsp	Clove	Spice	Mash	10 min.
2 tbsp	Ginger root	Spice	Mash	0 min.
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

If not "spicy" enough in the secondary maybe add in some spiced rum and/or spice extract.

Last Updated and Sharing

2,537

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Brews

Public: Yup, Shared
Last Updated: 2021-11-14 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.98	11.1%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	13.98	88.8%
4.50 oz / $ 0.00

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Pumpkin Pie Shake IPA

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