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Beer Contest #2

131 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday February 11th 2020
1.040
1.009
4.1%
22.71
9.11
5.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 46.7%
2 lb American - Wheat2 lb Wheat 38 1.8 26.7%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 6.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6.7%
1 lb Belgian - Munich1 lb Munich 38 6 13.3%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort   22.71 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 20%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop Day 5 60%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal 148 °F 60 min
1.94 gal 170 °F 15 min
 
Other Ingredients
Amount Name Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Conception Bay South, Newfoundland, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Saison, ABV 4.1%, IBU 22.71, SRM 9.11, Fermentables: (Pilsner, Wheat, Unmalted Wheat, Caramel / Crystal 120L, Munich) Hops: (East Kent Goldings, Northern Brewer, Cascade) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-11 19:43 UTC
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