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Citrus Vienna Wheat
|
Weizen/Weissbier
|
5 Gallons |
1.07 |
1.017 |
6.87 |
54.08 |
5.22 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2013 2:43 AM |
Notes: (White IPA? American Wit? Kiwi Wit?)
Pacific Gem = Pacific jade (NZ)
Yeast = Mauri Weiss (Australia)
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Smoked Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.9 |
28.16 |
4.65 °L
|
2.5K |
1 |
|
|
Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:39 PM |
| Notes: Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes |
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Coconut Donut Stout - #6
|
Sweet Stout
|
5 Litres |
1.046 |
1.011 |
4.66 |
27.03 |
40 °L
|
2.5K |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 7:28 PM |
| Notes: |
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|
Larry's Summer Pale Ale
|
Strong Bitter
|
25 Litres |
1.048 |
1.011 |
4.92 |
38.6 |
16.29 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:13 PM |
Notes: Ferment at 18-19C
Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
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S. Eng. Brn. 7-28-17
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London Brown Ale
|
13.5 Gallons |
1.038 |
1.012 |
3.41 |
18.8 |
22.48 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 12:43 AM |
| Notes: |
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North Coast Old Rasputin Russian Imperial Stout CLone
|
American Light Lager
|
5.5 Gallons |
1.079 |
1.019 |
7.97 |
42.31 |
34.26 °L
|
2.5K |
0 |
|
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Author:
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llenroc13@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 7:26 PM |
Notes: Mash-in Grain at 152 F for 60 minutes.
Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F. |
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Kyle's Eisbock
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Eisbock
|
10 Gallons |
1.08 |
1.02 |
7.89 |
32.91 |
22.01 °L
|
2.5K |
0 |
|
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Author:
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Patriot Brewing
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:50 AM |
| Notes: |
|
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Molson Canadian 67 #2
|
Light American Lager
|
1 Gallons |
1.033 |
1.008 |
3.28 |
9.61 |
2.72 °L
|
2.5K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 12:17 AM |
| Notes: |
|
|
Kumquat IPA
|
American IPA
|
5.5 Gallons |
1.088 |
1.02 |
8.95 |
120.78 |
7.87 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:36 AM |
Notes: Grain Bill was derived from a Bloodline Blood Orange Recipe
Hops for the boil were a combination of what I had left from prior batches.
Added Citra for the Dry Hop.
Kumquats...Thoroughly rinsed and then soaked the whole kumquat in a One Step Sanitizer for about 5 minutes then used a colander to rinse them. Stored in the freezer to be added later. Added whole frozen Kumquats to the secondary with the dry hop in a fine bag. |
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Black Apricot Fudge Imp. Sour Stout
|
Flanders Brown Ale/Oud Bruin
|
18 Litres |
16.284 |
5.408 |
5.95 |
48.93 |
50 °L
|
2.5K |
0 |
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:17 PM |
Notes: 8L Nachguss
13 Plato (inkl Nachguss) nach Läutern
28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen |
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Dampfbier
|
Specialty Beer
|
3 Gallons |
1.054 |
1.014 |
5.23 |
16.24 |
7.22 °L
|
2.5K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 1:49 PM |
| Notes: 90 minute boil for Pils malt |
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Bakke Brygg JuleAle 2014 20 L
|
Old Ale
|
20 Litres |
1.074 |
1.018 |
7.27 |
44.34 |
29.94 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 9/24/2014 12:17 PM |
| Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
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Summer Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.013 |
6.29 |
21.64 |
8.56 °L
|
2.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 4/24/2013 4:50 AM |
| Notes: |
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Sierra Nevada Pale Ale
|
American Pale Ale
|
10 Litres |
12.82 |
2.268 |
5.64 |
40.62 |
8.06 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:58 PM |
| Notes: |
|
|
Dogfish Head Shelter Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.44 |
36.71 |
9.88 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:00 AM |
Notes: Starter Size (L)
0.8L
Gravity (1.xxx)
1.036
Growth Model and Aeration
Stir Plate
DME Required:
2.9 oz, 82.2 g
Growth Rate:
1.4
Inoculation Rate: 125.0M cells/mL
Ending Cell Count:
237 billion cells
Resulting Pitch Rate:
0.77M cells / mL / °P
Starter meets desired pitching rate!
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Brinck + Jake's IPA
|
Specialty IPA: Brown IPA
|
10 Gallons |
1.06 |
1.018 |
5.6 |
85.97 |
15.84 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 2:18 PM |
| Notes: |
|
|
Midtbrygg Trønderpils
|
German Pils
|
25 Litres |
1.051 |
1.011 |
5.17 |
33.39 |
3.78 °L
|
2.4K |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:13 AM |
| Notes: Brewtarget OG 1.045 FG 1.008 ABV 4,9 IBU 34 |
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|
Ginger Cookie Exp
|
Kölsch
|
5.25 Gallons |
1.054 |
1.01 |
5.76 |
7.87 |
8.68 °L
|
2.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:55 PM |
Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy.
Brew day 2/14 OG 1.057
2/19 bubbles in airlock 1 every 16 seconds
Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch! |
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Girl Grey Clone (untested)
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.077 |
1.021 |
7.39 |
10.78 |
4.32 °L
|
2.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 82.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 2/15/2019 8:11 PM |
Notes: 150 Mash Temp.
Add 2 oz. Czech Saaz and boil the wort for 60 minutes.
With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal.
With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes.
Pitch rate of 1Mil cells/ml/*P.
Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week.
"Dry Hop" 5 Days before bottling while in secondary:
5 oz. Earl Gray Tea (loose leaves found at Walmart)
~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging)
2.4 volumes of CO2 target.
All Grain Notes:
90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp. |
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Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
19.87 |
3.62 °L
|
2.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2012 4:41 PM |
| Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees. |
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