Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Devastator	American IPA	5.5 Gallons	1.071	1.015	7.29	78.2	6.36 °L	2.4K	2
Author: Amigos Para Siempre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2013 6:25 PM Notes:
Hazel Brown	American Brown Ale	11 Gallons	1.057	1.013	5.71	28.59	34.68 °L	2.4K	0
Author: chokabojr Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: forced carbonation Priming Amount: all Creation Date: 8/29/2013 10:25 PM Notes: slightly modified rogue hazelnut brown nectar recipe from brew magazine.
Pale Ale (Simcoe, Amarillo)	American Pale Ale	10 Litres	1.052	1.015	4.9	40.99	6.83 °L	2.4K	1
Author: Umoyk Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 12:32 PM Notes:
Christmas Stout	Foreign Extra Stout	19 Litres	1.076	1.02	7.29	47.49	40 °L	2.4K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 10:31 PM Notes: 100g black patent cold steeped for 4 hours and added at to the boil. Two ale spicing teabags added 15 mins end of boil. 1kg of candi sugar cooked in 2 liters of boiling wort for 20 minutes until caramelisation, then added back to the boiler.
Festbier	Oktoberfest/Märzen	5.5 Gallons	1.058	1.014	5.67	31.82	8.75 °L	2.4K	1
Author: Jim Higley Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 7:01 PM Notes:
Kilning Me Softly 11g - Cellarmaker	American IPA	11 Gallons	1.068	1.013	7.24	8.06	4.67 °L	2.4K	3
Author: CooperGrove Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:06 AM Notes:
BrewDog Punk IPA Clone 2	American IPA	20.8 Litres	1.057	1.011	5.97	57.84	6.2 °L	2.4K	1
Author: Marcos Sobrosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:19 AM Notes:
California Pale Ale	American Pale Ale	6 Gallons	1.05	1.009	5.45	42.61	5.71 °L	2.4K	0
Author: Greenchef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 12:34 AM Notes:
Sommerøl (SMaSH)	Kellerbier: Pale Kellerbier	20 Litres	1.049	1.009	5.23	27.98	5.95 °L	2.4K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:01 AM Notes:
Simple Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.79	12.96	4.55 °L	2.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:24 AM Notes:
BATCH 6 - Porter	Brown Porter	48.1 Litres	1.051	1.012	5.17	28.54	34.92 °L	2.4K	2
Author: Poolside Homebrewers Boil Size: 51.9 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: All bottled 3.7 oz corn sugar to 6 us gal Priming Amount: 2.1 vol. CO2(typ. of style) Creation Date: 3/26/2012 2:27 PM Notes: Roast barley really makes the difference in this brew. Well worth trying!Keep your mash temps. in range and do not overshoot your targets, this will assure a great brew! Cheers and have a fun brew session! NOTE: mash ammount of 27 Litres. is all the water that is used total in mash. Sparge with 170* water to make up full volume for boil.
Belgian Blond Ale	Belgian Blond Ale	5.5 Gallons	1.046	1.007	5.01	19.05	4.36 °L	2.4K	2
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:40 PM Notes:
Collective Arts Life In The Clouds Clone	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.1	49.05	4.34 °L	2.4K	0
Author: thunderaxe Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 6/14/2020 11:15 PM Notes: Source: Former Brewer at Collective Arts. Scaled for hop efficiency to 5 gallons
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.4K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
Apple Cinnamon Mead	Cyser (Apple Melomel)	1 Gallons	1.124	1.031	12.18	0	7.85 °L	2.4K	0
Author: Console Craft Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 9:09 AM Notes: No Boil. Add Honey, Brewed Black Tea, Apple Juice, and Raisins to fermenter until Honey is completely dissolved. Add yeast nutrient and yeast and let sit for 2 weeks or until fermentation is complete. Cold crash and rack mead into a secondary container and then add 1-2 cinnamon sticks and apple juice to back sweeten. Keep cold so fermentation does not start again. Bottle the mead and pasteurize at 150 degrees F for 10 minutes or keep refrigerated.
Alpine Beer Company Nelson Clone Golden Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.072	1.016	7.26	99.25	6.06 °L	2.4K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 9:51 PM Notes: upped the IBU from forty to one hundred IBUs. I have two pale ales and 3 saison on tap wanting a DIPA so turned this into west coast IPA. Brewed on 12/4/2017. Starting Gravity/Pre-Boil Gravity 1.060, One hour boil all hops added to a 4 inch by 10 inch hop spider. Muslin Sack used at 160 F, 20 min hop stand. Removed hop spider at end of boil. Kegged on 1/2/2018 Finishing Gravity 1.012. Strong IIPA golden hue is nice color. OG 1.072. 7.88% ABV stronger than I like. Nelson and Southern cross hops nice combo but Nelson a little subdued by southern cross. Nice beer but would drink better as a single IPA IMO.
Dunkel Ted	Munich Dunkel	5 Gallons	1.048	1.011	4.84	22.61	18.19 °L	2.4K	1
Author: tbridge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 4:08 AM Notes:
Michali Strawberry Wheat	Fruit Beer	1 Gallons	1.056	1.015	5.48	19.73	16.96 °L	2.4K	3
Author: pshap Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 6:15 AM Notes:
Red Irish Cream Ale	Irish Red Ale	26.5 Litres	1.049	1.012	4.84	36.35	14.55 °L	2.4K	0
Author: comebackoneyear Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 11:17 AM Notes: This is the version exported to the U.S. Have a Smithwick's!
Milk Stout	Sweet Stout	3.25 Gallons	1.057	1.019	4.94	31.35	40.49 °L	2.4K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:34 PM Notes:
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