Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Experiment No. 3 Stout	American Stout	5.25 Gallons	1.072	1.02	6.93	37.26	40 °L	2.3K	4
Author: John Golden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Dextrose Priming Amount: 5 oz. Creation Date: 11/18/2013 9:19 PM Notes: MEAN OLD TOM CLONE Vanilla - 2 Vanilla Beans, split with gunk removed. Cut into 2-3" pieces and add a sufficient amount of vodka and soak for 7-10 days. Add vodka and beans to secondary at racking. Age in secondary 2-3 weeks.
Ten Fidy Clone	Imperial Stout	2.75 Gallons	1.108	1.034	9.77	102.23	50 °L	2.3K	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:06 PM Notes:
150 Lashes	American Pale Ale	10 Litres	1.051	1.009	5.56	22.52	5.51 °L	2.3K	1
Author: PaddyO Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 5:26 AM Notes:
3-Gallon Barley Vino	English Barleywine	3 Gallons	1.103	1.02	10.92	71.38	22.76 °L	2.3K	0
Author: llvtt Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:34 AM Notes:
Rye Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.016	6.96	25.94	18.41 °L	2.3K	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:20 PM Notes:
Double IPA	Imperial IPA	5.75 Gallons	1.077	1.015	8.16	181.41	7.02 °L	2.3K	1
Author: Schredder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:15 PM Notes: Modified Pliney the Elder grain bill.
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.3K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.067	1.017	6.62	45.11	19.06 °L	2.3K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2014 3:58 PM Notes:
London Ale (1820) (OG 1.085)	London Brown Ale	23 Litres	1.085	1.019	8.67	244.65	5.91 °L	2.3K	0
Author: davepick Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 6:57 AM Notes: Traditionally these were made by using the first wort drained from a large batch of malt, the rest of which went into lower gravity beers. It is possible to duplicate this procedure on the small scale by: i) using a very stiff mash ii) sparging very slowly iii) cease collecting wort when the gravity has dropped to a critical value – about 15 below the beer OG. Change the vessel receiving the wort and continue sparging slowly until the SG of the second wort drops to 50 below the beer OG. Boil the second, weaker wort until the SG (adjusted to room temperature) has risen to 15 below the beer OG. Add the first wort and raise to the boil. Add the hops and boil for 1 ½ hours. Ferment with good quality ale yeast. Dry hop with 1/2 oz Goldings. MATURE FOR AT LEAST 1 YEAR.
Chinu's Calypso Neipa	Specialty IPA: New England IPA	20 Litres	1.064	1.011	7	28.9	5.84 °L	2.3K	0
Author: Slapmonster Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 84.2 g Creation Date: 5/25/2019 5:45 PM Notes:
Oatmeal Extract Stout	Oatmeal Stout	5 Gallons	1.083	1.022	7.93	40.4	26.42 °L	2.3K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:31 AM Notes: This oatmeal stout is fermented with extremely clean yeast providing a true expression of the malt and hops characteristics. The malt extract is a blend of pale malt with some caramel 60, Munich, and black malt. It creates a dark wort with a smooth taste and at the high rate of addition in this beer, the caramel, honey, bread, coffee, chocolate, and toasty flavors boldly fill the palate. The addition of oatmeal flour gives a rich, smooth mouthfeel and full body to the beer. The Minnesota grown Mighty Axe Sterling hops infuse a delicately spicy, citrusy aroma with a floral and herbal nuance. The high oil content allows the hops flavor to last through the finish without over-riding the malt and oatmeal character of this wonderful porter. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this brew comes to just over $2.12. For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. The recommended inoculation rate of this yeast is 2 grams per 5 gallons, or approximately 1/2 tsp. The yeast packet comes with 11 grams. The maximum pitch rate is 4g/5gal. Primary fermentation ambient temperature can be anywhere in the yeast's fermentation temperature range, so fermenting warmer at around 75f will speed up the fermentation process, but the beer should not get warmer than 76f. If the fermenting liquid gets warmer than 76f, place the beer is a cooler (and still dark) area such as a basement or cooled fermentation chamber. To bottle your beer, precondition each sanitized bottle with 2 Northern Brewer Fizz Drops. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build. Do not be lead astray by the math provided by this recipe. Final gravity is likely to be much lower, and the ABV of this beer is likely to be higher due to the extremely high alcohol tolerance of this yeast. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet.
Graffs Apple Cider	Common Cider	2 Gallons	1.018	1.005	1.79	0	6.01 °L	2.3K	0
Author: Boil Size: 0.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:55 AM Notes:
Brewing Bad - Porter	English Porter	30 Litres	1.065	1.018	6.19	30.34	37.92 °L	2.3K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 3:04 AM Notes: Fuite du refroidisseur, ajout d'eau du câliss. 1.050
Brooklyn Summer Ale	American Pale Ale	10 Gallons	1.047	1.011	4.74	43.24	4.31 °L	2.3K	1
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 8/9/2016 1:12 PM Notes:
Korbinian Doppelbock	Doppelbock	5 Gallons	1.077	1.018	7.7	12.65	23.4 °L	2.3K	0
Author: Dan G. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 9:22 PM Notes:
Honey Lemongrass Lemonthyme Rye Ginger	Irish Red Ale	6 Gallons	1.063	1.019	5.78	12.62	10.14 °L	2.3K	0
Author: gavinprovidence Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 6:51 PM Notes:
Arnie's Ale	Experimental Beer	16 Gallons	1.066	1.021	5.87	29.42	13.47 °L	2.3K	0
Author: Tom Nuss Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:46 PM Notes: Recirculate mash at 145 60min Sparge at 170 http://byo.com/stories/issue/item/600-esb-style-profile BEST Red X malt is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal processability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling in the brewery, make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers. As with all BEST malts, BEST Red X is produced using a special malting procedure exclusively from two-rowed summer brewing barley from recognized and thoroughly tested barley varieties. Use: Basemalt for all red beers. Perfectly suited for amber beer, wheat beer, altbier, ale, dark beer as well as for other beers. Color:28-32 EBC / 11-13 L
Hoppy Ending (CTZ, Simcoe & Citra)	American Pale Ale	21 Litres	1.048	1.011	4.82	36.42	6.8 °L	2.3K	0
Author: TheBuddster Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2014 3:35 AM Notes:
Galaxy APA	American Pale Ale	5 Gallons	1.057	1.016	5.35	65.19	6.75 °L	2.3K	1
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2014 12:15 AM Notes:
Spruce Tip Ale	American Pale Ale	6 Gallons	1.05	1.011	5.17	37.2	5.67 °L	2.3K	1
Author: Bay Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 7:08 PM Notes: Mash at 153 for 60 minutes. Ferment at 68 increasing temp as ferment ends. ** still dialing in my system, had 6 gallons instead of 5.5 at end of boil. Lowered my efficiency.
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