Homebrew Beer Recipes

Page 398 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus Vienna Wheat	Weizen/Weissbier	5 Gallons	1.07	1.017	6.87	54.08	5.22 °L	2.5K	1
Author: bablitz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 2:43 AM Notes: (White IPA? American Wit? Kiwi Wit?) Pacific Gem = Pacific jade (NZ) Yeast = Mauri Weiss (Australia)
Smoked Saison	Saison	5.5 Gallons	1.057	1.013	5.9	28.16	4.65 °L	2.5K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:39 PM Notes: Using really old yeast slurry from mystery jars in back of fridge, most likely either wyeast 3944 wit bier yeast or possibly belgian ardennes
Coconut Donut Stout - #6	Sweet Stout	5 Litres	1.046	1.011	4.66	27.03	40 °L	2.5K	3
Author: normangeaney@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2012 7:28 PM Notes:
Larry's Summer Pale Ale	Strong Bitter	25 Litres	1.048	1.011	4.92	38.6	16.29 °L	2.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:13 PM Notes: Ferment at 18-19C Note: American rye selected from menu, actual grain used is British malted rye, probably any malted rye will work.
S. Eng. Brn. 7-28-17	London Brown Ale	13.5 Gallons	1.038	1.012	3.41	18.8	22.48 °L	2.5K	0
Author: Kev Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:43 AM Notes:
North Coast Old Rasputin Russian Imperial Stout CLone	American Light Lager	5.5 Gallons	1.079	1.019	7.97	42.31	34.26 °L	2.5K	0
Author: llenroc13@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:26 PM Notes: Mash-in Grain at 152 F for 60 minutes. Mash-out at 158 F for 10 minutes. Sparge and proceed with boil. Adding hops at specified interval. Pitch yeast at 70 F.
Kyle's Eisbock	Eisbock	10 Gallons	1.08	1.02	7.89	32.91	22.01 °L	2.5K	0
Author: Patriot Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 3:50 AM Notes:
Molson Canadian 67 #2	Light American Lager	1 Gallons	1.033	1.008	3.28	9.61	2.72 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:17 AM Notes:
Kumquat IPA	American IPA	5.5 Gallons	1.088	1.02	8.95	120.78	7.87 °L	2.5K	0
Author: Keith Speidel Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:36 AM Notes: Grain Bill was derived from a Bloodline Blood Orange Recipe Hops for the boil were a combination of what I had left from prior batches. Added Citra for the Dry Hop. Kumquats...Thoroughly rinsed and then soaked the whole kumquat in a One Step Sanitizer for about 5 minutes then used a colander to rinse them. Stored in the freezer to be added later. Added whole frozen Kumquats to the secondary with the dry hop in a fine bag.
Black Apricot Fudge Imp. Sour Stout	Flanders Brown Ale/Oud Bruin	18 Litres	16.284	5.408	5.95	48.93	50 °L	2.5K	0
Author: Joiski Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:17 PM Notes: 8L Nachguss 13 Plato (inkl Nachguss) nach Läutern 28.07.14 (nach 18 Tagen Primary): 400g gekochte Aprikosen
Dampfbier	Specialty Beer	3 Gallons	1.054	1.014	5.23	16.24	7.22 °L	2.5K	1
Author: UgliestLemming Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 1:49 PM Notes: 90 minute boil for Pils malt
Bakke Brygg JuleAle 2014 20 L	Old Ale	20 Litres	1.074	1.018	7.27	44.34	29.94 °L	2.5K	0
Author: Bakke Brygg Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 9/24/2014 12:17 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.29	21.64	8.56 °L	2.5K	0
Author: Haasthecynic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 4/24/2013 4:50 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	10 Litres	12.82	2.268	5.64	40.62	8.06 °L	2.4K	1
Author: edonald774 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:58 PM Notes:
Dogfish Head Shelter Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.018	5.44	36.71	9.88 °L	2.4K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:00 AM Notes: Starter Size (L) 0.8L Gravity (1.xxx) 1.036 Growth Model and Aeration Stir Plate DME Required: 2.9 oz, 82.2 g Growth Rate: 1.4 Inoculation Rate: 125.0M cells/mL Ending Cell Count: 237 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Brinck + Jake's IPA	Specialty IPA: Brown IPA	10 Gallons	1.06	1.018	5.6	85.97	15.84 °L	2.4K	0
Author: Brinck17 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:18 PM Notes:
Midtbrygg Trønderpils	German Pils	25 Litres	1.051	1.011	5.17	33.39	3.78 °L	2.4K	2
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:13 AM Notes: Brewtarget OG 1.045 FG 1.008 ABV 4,9 IBU 34
Ginger Cookie Exp	Kölsch	5.25 Gallons	1.054	1.01	5.76	7.87	8.68 °L	2.4K	1
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 10:55 PM Notes: This is the beginning experiment to create a light ginger ale that is biscuity and spicy. Brew day 2/14 OG 1.057 2/19 bubbles in airlock 1 every 16 seconds Gravity 2/21 .010 Lots of ginger, a little tea, definitely Kolsch!
Girl Grey Clone (untested)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.077	1.021	7.39	10.78	4.32 °L	2.4K	0
Author: Timmy Star Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 82.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 2/15/2019 8:11 PM Notes: 150 Mash Temp. Add 2 oz. Czech Saaz and boil the wort for 60 minutes. With 10 Minutes left in the boil, add 16 oz of lactose and 16 oz of almond meal. With 5 Minutes left, add 1 oz. Serling and continue to boil for 5 minutes. Pitch rate of 1Mil cells/ml/*P. Begin the fermentation at 68° F (18° C) and allow it to warm up slowly to 70° F (27° C) over the duration of one week. "Dry Hop" 5 Days before bottling while in secondary: 5 oz. Earl Gray Tea (loose leaves found at Walmart) ~1 lbs toasted almonds (or approx. 2.5 mL of almond extract to taste at kegging) 2.4 volumes of CO2 target. All Grain Notes: 90% 2 Row, 10% Rolled Oats by extract for malt bill. Add approx 1/3 lbs. per gallon of toasted almond meal to mash. 150 Mash Temp.
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.012	4.95	19.87	3.62 °L	2.4K	4
Author: cowace2 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2012 4:41 PM Notes: Chill to ~75, transfer to fermentor. Chill in fermentor to 45 degrees. Pitch yeast, store @ 50 degrees for 3 days. Raise to 60 degrees, store for 3 days. Lower temp by 1 degree per day until 34 degrees.
« First ‹ Previous 394 395 396 397 398 399 400 401 402 Next › Last »							Page 398 of 16,230 20 Recipes of 324,583