View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

APA - Brewtools B80

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday March 18th 2019

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

42.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	German - Pale Ale18.5 kg Pale Ale	39	2.3	88.5%
1.50 kg	German - Munich Light1.5 kg Munich Light	37	6	7.2%
0.90 kg	German - CaraHell0.9 kg CaraHell	34	11	4.3%
20.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	10.47	4.8%
120 g	Chinook120 g Chinook Hops	Pellet	13	Boil	15 min	24.93	23.1%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	5 min	6.74	28.8%
75 g	Cascade75 g Cascade Hops	Pellet	7	Boil	0 min		14.4%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	5 days		28.8%
520 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
145 g	Chinook (Pellet) 145 g Chinook (Pellet) Hops	35.4	27.9%
375 g	Cascade (Pellet) 375 g Cascade (Pellet) Hops	6.74	72%
520 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	--	65 °C	60 min
	Fly Sparge	--	76 °C	10 min
45 L	Sparge	--	76 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,770

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!