Easter IPA

215 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Conor McMahon
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1.065
1.015
6.53%
58.67
6.21
n/a
Fermentables
Amount Fermentable PPG °L Bill %
25 lbAmerican - Pale 2-Row25 lb Pale 2-Row371.886.2%
2 lbGerman - Melanoidin2 lb Melanoidin37256.9%
1.5 lbCane Sugar1.5 lb Cane Sugar4605.2%
0.5 lbAmerican - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)331.81.7%
29 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozChinook1 oz Chinook HopsPellet13Boil60 min24.31
1 ozCentennial1 oz Centennial HopsPellet10Boil30 min10.38
1 ozCentennial1 oz Centennial HopsPellet10Boil20 min6.36
1 ozChinook1 oz Chinook HopsPellet13Boil20 min8.26
1 ozCentennial1 oz Centennial HopsPellet10Boil10 min4.07
1 ozChinook1 oz Chinook HopsLeaf/Whole13Boil10 min5.29
1 ozCentennial1 oz Centennial HopsPellet10Boil0 min
1 ozChinook1 oz Chinook HopsLeaf/Whole13Boil0 min
Mash Guidelines
Amount Description Type Temp Time
29.1 qtSparge155 F90 min
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P)
542 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Conor McMahon, Method: All Grain, Style: American IPA, ABV 6.53%, IBU 58.67, SRM 6.21, Fermentables: (Pale 2-Row, Melanoidin, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Chinook, Centennial)
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View Count: 1600
Brew Count: 1
Last Updated: 2014-08-09 19:26 UTC
Other Brewers Who Brewed This Recipe:
BirraNor
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