Ballast Point Sculpin IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.27 |
81.42 |
7.17 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 11:18 PM |
Notes: 90 min boil. |
|
West Coast IPA
|
American IPA
|
48 Gallons |
1.074 |
1.013 |
7.98 |
139.42 |
5.94 °L
|
2.2K |
1 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 7:32 PM |
Notes: |
|
Hayburner IPA
|
American IPA
|
80 Litres |
1.034 |
1.006 |
3.59 |
157.36 |
7.29 °L
|
2.2K |
1 |
|
|
Boil
Size: 93.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 4:52 PM |
Notes: |
|
Juicy Juice NEIPA
|
Specialty IPA: White IPA
|
5.75 Gallons |
1.058 |
1.012 |
5.97 |
39.22 |
5.15 °L
|
2.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 1:00 AM |
Notes: 1st dose of Dry Hops added on day 2 of fermentation.
2nd Dose added on day 7 after transferring to secondary.
Allow 2nd Dry Hop to soak for 2-3days and cold crash before transferring to keg. |
|
Barn Yard Delight
|
No Profile Selected |
6 Gallons |
1.047 |
1.013 |
4.5 |
28.26 |
4.06 °L
|
2.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 9:38 PM |
Notes: Whirlfloc tablet added to boil, 15 min |
|
Carib Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.012 |
4.76 |
14.95 |
4.1 °L
|
2.2K |
4 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 6:56 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.015 |
5.15 |
20.06 |
5.11 °L
|
2.2K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2013 6:58 AM |
Notes: |
|
Scrimshaw Clone
|
German Pilsner (Pils)
|
10 Gallons |
1.059 |
1.014 |
5.85 |
29.33 |
4.82 °L
|
2.2K |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 2:21 PM |
Notes: |
|
Summer IPA
|
American IPA
|
11 Gallons |
1.06 |
1.011 |
6.42 |
78.74 |
13.7 °L
|
2.2K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2011 4:16 AM |
Notes: |
|
Modern Times Beer Neverwhere
|
American IPA
|
25 Litres |
1.065 |
1.009 |
7.3 |
98.12 |
6.27 °L
|
2.2K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 3:53 PM |
Notes: |
|
Reeses Stout
|
Sweet Stout
|
4.75 Gallons |
1.067 |
1.022 |
6 |
20.41 |
37.54 °L
|
2.2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:44 PM |
Notes: |
|
009. CCCC Session IPA
|
American Pale Ale
|
23 Litres |
11.9 |
3.2 |
4.65 |
59.84 |
3.81 °L
|
2.2K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:24 PM |
Notes: |
|
MO Amarillo
|
American IPA
|
5 Gallons |
1.048 |
1.009 |
5.03 |
39.01 |
9.67 °L
|
2.2K |
6 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2015 7:03 PM |
Notes: |
|
Mölska Stor
|
Braggot
|
40 Litres |
1.06 |
1.018 |
5.47 |
14.04 |
6.44 °L
|
2.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 12:28 PM |
Notes: |
|
06 American Pilsner
|
Bohemian Pilsener
|
25 Litres |
14.863 |
2.606 |
6.61 |
63.35 |
5.61 °L
|
2.2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 13.3 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 5:42 PM |
Notes: |
|
Hoppy Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.043 |
1.011 |
4.23 |
16.35 |
3.1 °L
|
2.2K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:28 AM |
Notes: |
|
HefePeach HuberWeizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
16.98 |
5.67 °L
|
2.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2012 3:28 PM |
Notes: |
|
Saison Chomsky.
|
Saison
|
23 Litres |
1.062 |
1.019 |
5.72 |
15.47 |
8.92 °L
|
2.2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:56 PM |
Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces. |
|
Simple Cider
|
French Cider
|
9.5 Litres |
1.055 |
1.014 |
5.41 |
0 |
1.37 °L
|
2.2K |
0 |
|
|
Boil
Size: 9.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:54 PM |
Notes: |
|
Saison De Provence
|
Saison
|
5.25 Gallons |
1.044 |
1.008 |
4.73 |
26.96 |
3.7 °L
|
2.2K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2012 11:12 PM |
Notes: |
|
|
|