Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
17.09 |
44.4% |
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 98 °C
|
10 min |
7.5 |
55.6% |
|
18 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
bitter orange peel powder
|
|
Spice |
Boil |
5 min. |
|
0.45 each |
whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
|
6 g |
corriander seed
|
|
Spice |
Boil |
5 min. |
Yeast
|
White Labs - Belgian Saison I Yeast WLP565
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
20 - 24 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
wlp644
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
122 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Citrus Saison" Saison beer recipe by Tim Fuller. All Grain, ABV 5.15%, IBU 24.6, SRM 9.61, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, CaraMunich I, Honey) Hops: (Magnum, Galaxy) Other: (bitter orange peel powder, whirlfloc, yeast nutrient, corriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 03:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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