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Bakke Brygg Black IPA 20 l

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 11th 2014
1.064
1.012
6.78%
79.91
30.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.1 kg Viking Pale Ale5.1 kg Viking Pale Ale 37 2.6 85%
0.4 kg Weyermann Carafa Special II0.4 kg Weyermann Carafa Special II 32 431.85 6.7%
0.25 kg Castle Malting Cara Gold0.25 kg Castle Malting Cara Gold 34 45.6 4.2%
0.25 kg Weyermann Carapils0.25 kg Weyermann Carapils 35 2.25 4.2%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33.33 g Chinook33.33 g Chinook Hops Pellet 12.4 Boil 60 min 50.42 15.6%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 15 min 17.43 18.8%
40 g Chinook40 g Chinook Hops Pellet 12.4 Boil 5 min 12.06 18.8%
40 g Cascade40 g Cascade Hops Pellet 7.2 Boil 0 min 18.8%
30 g Chinook30 g Chinook Hops Pellet 12.4 Dry Hop 7 days 14.1%
30 g Cascade30 g Cascade Hops Pellet 7.2 Dry Hop 7 days 14.1%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
0.51 each Whirlfloc/klarningsmiddel Fining Boil 15 min.
1 tsp Yeast nutrient/gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
WLP001 California Ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.78%, IBU 79.91, SRM 30.81, Fermentables: (Viking Pale Ale, Weyermann Carafa Special II, Castle Malting Cara Gold, Weyermann Carapils) Hops: (Chinook, Cascade) Other: (Whirlfloc/klarningsmiddel, Yeast nutrient/gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-19 15:43 UTC
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