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Grapefruit IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Wednesday September 2nd 2015

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

83.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	Liquid Malt Extract - Light6.9 lb Liquid Malt Extract - Light	35	4	69.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	20.2%
8.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - CaraVienne8 oz CaraVienne	34	20	5.1%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.5%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	46.68	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.89	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	14.12	6.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Aroma	5 min	4.4	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	5.13	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	5 min	3.66	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min		6.3%
3 oz	Riwaka3 oz Riwaka Hops	Pellet	5.5	Dry Hop	7 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	46.68	12.5%
2 oz	Cascade (Pellet)	15.02	25.1%
1 oz	Centennial (Pellet)	17.78	12.6%
1 oz	Ahtanum (Pellet)	4.4	12.5%
3 oz	Riwaka (Pellet)		37.5%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Grapefruit Zest		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add the zest of at least 5 grapefruits (no pith, long strips) to secondary with Riwaka hops - 7 days.

Last Updated and Sharing

2,299

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Brews

Public: Yup, Shared
Last Updated: 2015-09-29 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit IPA

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