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Pumpernickel bread beer

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Tuesday August 23rd 2016
1.057
1.015
5.56%
14.84
17.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 53.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.8%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
0.35 lb American - Victory0.35 lb Victory 34 28 3.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.2%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.3%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.84 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Roggenbier (German Rye Beer), ABV 5.56%, IBU 14.84, SRM 17.48, Fermentables: (Rye, Pilsner, Munich Light, Melanoidin, Victory, Chocolate Rye, Carafa III) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-23 00:30 UTC
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