Pumpernickel bread beer - Beer Recipe - Brewer's Friend

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Pumpernickel bread beer

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.057
1.015
5.6%
14.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 53.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 17.8%
2 lb German - Munich Light2 lb Munich Light 37 6 17.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.4%
0.35 lb American - Victory0.35 lb Victory 34 28 3.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.2%
0.15 lb German - Carafa III0.15 lb Carafa III 32 535 1.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.84 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Pumpernickel bread beer" Roggenbier (German Rye Beer) beer recipe by Minimalixt. All Grain, ABV 5.56%, IBU 14.84, SRM 17.48, Fermentables: (Rye, Pilsner, Munich Light, Melanoidin, Victory, Chocolate Rye, Carafa III) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-08-23 00:30 UTC