Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Disappearing Blondes	Blonde Ale	3.7 Gallons	1.046	1.011	4.63	27.39	4.18 °L	2.2K	3
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 9/13/2019 7:21 PM Notes:
Whitbread 's London Porter (1850)	London Brown Ale	23 Litres	1.07	1.015	7.23	82.59	34.98 °L	2.2K	0
Author: davepick Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:28 AM Notes: Whitbread 's London Porter (1850) One of Durden Park's all time favourites O.G. 60 For 1 gallon (4.5lt): 2.25 lbs (1020g) Pale Malt 7 oz (200g) Brown Malt 2.5 oz (70g) Black Malt 1.0 oz (28g) Fuggles or Goldings Hops Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes. Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume. Boil with hops for 90 minutes. Cool and ferment with a good quality ale yeast. Mature 4 months.
Irish Red X	Irish Red Ale	5.5 Gallons	1.048	1.012	4.76	26.2	17.92 °L	2.2K	1
Author: sackeri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 5:36 PM Notes:
Barn Yard Delight	No Profile Selected	6 Gallons	1.047	1.013	4.5	28.26	4.06 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 9:38 PM Notes: Whirlfloc tablet added to boil, 15 min
HefePeach HuberWeizen	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.79	16.98	5.67 °L	2.2K	1
Author: handsareme Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2012 3:28 PM Notes:
Simple Cider	French Cider	9.5 Litres	1.055	1.014	5.41	0	1.37 °L	2.2K	0
Author: bryehn Boil Size: 9.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 3:54 PM Notes:
Evil's Sway Session IPA	American IPA	23 Litres	1.05	1.013	4.86	59.38	5.85 °L	2.2K	5
Author: Rael Thomas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:15 AM Notes:
Steam Lager	American Lager	35 Litres	1.046	1.007	5.06	13.5	8.7 °L	2.2K	1
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:52 AM Notes:
Baltic Banger	Baltic Porter	13 Litres	1.081	1.015	8.54	40.82	24.23 °L	2.2K	0
Author: SwishBrewing Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: 139 Creation Date: 12/20/2016 2:25 PM Notes:
The Abyss	Russian Imperial Stout	5.5 Gallons	1.1	1.02	10.48	59.98	40 °L	2.2K	2
Author: poptart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:40 PM Notes: Brewers Licorice Cherry Bark Vanilla Beans Add in secondary for a bit? Migh add some vinilla extract instead of beans.
People's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	24.4	6.85 °L	2.2K	1
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:19 PM Notes:
West Coast IPA	American IPA	48 Gallons	1.074	1.013	7.98	139.42	5.94 °L	2.2K	1
Author: 105WestBrewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 7:32 PM Notes:
Oatmeal Stout Extract	Oatmeal Stout	21 Litres	1.059	1.02	5.18	32.33	39.87 °L	2.2K	2
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:12 PM Notes: mash/sparge water = 19.8 l Remaining = 3.7 l grain absorbs -1 l remaining = 4.7 l to add.
1st Batch Pale Ale - 5 BBL	American Pale Ale	171 Gallons	1.051	1.01	5.37	42.1	5.07 °L	2.2K	0
Author: Brewery ARS Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:20 AM Notes:
Russian River HopTime Harvest Clone	American IPA	5.5 Gallons	1.064	1.015	6.48	68.21	7.09 °L	2.2K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:26 PM Notes:
Jamil's Evil Twin	American IPA	5 Gallons	1.062	1.017	5.86	52.08	15.71 °L	2.2K	0
Author: ShaKeyJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2013 8:15 PM Notes: Based on Northern Brewer extract kit. Added German Hallertau and Willamette and tweaked hop schedule a bit.
Barrister's Milk Chocolate Java Stout	Sweet Stout	5.5 Gallons	1.09	1.028	8.13	24.15	40 °L	2.2K	2
Author: jaddunc Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2012 7:29 PM Notes: Will add 1/2 of coffee at secondary and 1/2 at kegging.
BYO Dale's Pale Ale Clone	American Pale Ale	5 Gallons	1.065	1.017	6.33	71.22	7.54 °L	2.2K	1
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:16 AM Notes: RO WATER 6.5g gypsum 3g calcium chloride 1g baking soda 2g epsom salt 2.84 ml lactic acid
Johnny Utah	American Pale Ale	5 Gallons	1.052	1.013	5.16	32.47	6.53 °L	2.2K	0
Author: Laugning Jester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:22 PM Notes:
American Pale Ale 3	American Pale Ale	5.75 Gallons	1.06	1.012	6.29	41.77	8.65 °L	2.2K	1
Author: BrewHop Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2012 3:05 AM Notes: A modfication of my previous pale ale recipe with some crystal added back in and a slight modification of the hop profile. First time I used brewing salts and adjusted the mash and sparge pH too.
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