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Salted Lime Mexican Lager

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.59 gallons
Post Boil Size: 9.84 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday August 25th 2021
1.057
1.015
5.5%
22.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 59.9%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 21.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.3%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 2%
18.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 17.6 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 0 min 1.97 40%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 5 min 2.88 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.8 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.39 tbsp Sea salt Spice Boil 10 min.
1.55 tsp Briners Choice - Calcium Chloride Water Agt Mash 10 min.
1.55 tsp Gypsum Water Agt Mash 10 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
6 each Zest of lime Flavor Whirlpool 0 min.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
0.77 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Salted Lime Mexican Lager" American Lager beer recipe. All Grain, ABV 5.54%, IBU 22.46, SRM 4.6, Fermentables: (2 Row, Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Bravo, Motueka) Other: (Sea salt, Calcium Chloride, Gypsum, Lactic acid, Zest of lime, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 06:18 UTC
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