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288 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 288 calories (Per 12oz)
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Amount Fermentable PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.7%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 7.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 6.3%
16 lb Total      
Amount Variety Type AA Use Time IBU
2 oz Summit2 oz Summit Hops Pellet 18.7 Mash   24.35
2 oz Nugget2 oz Nugget Hops Pellet 14 First Wort   55.37
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13.84
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 12 min 16.74
1.25 oz Liberty1.25 oz Liberty Hops Pellet 4.9 Boil 6 min 4.69
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Boil 6 min 1.99
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Boil 1 min 1.72
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.79
0.5 oz Liberty0.5 oz Liberty Hops Pellet 4.9 Boil 1 min 0.34
0.75 oz Columbus0.75 oz Columbus Hops Pellet 16.3 Dry Hop 7 days
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
1 oz Liberty1 oz Liberty Hops Pellet 4.9 Dry Hop 3 days
0.65 oz Simcoe0.65 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days
0.5 oz Willamette0.5 oz Willamette Hops Pellet 5.2 Dry Hop 3 days
Mash Guidelines
Amount Description Type Temp Time
--Infusion154 °F75 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 tsp gypsum Water Agt Mash 1 hr.
Attenuation (custom):
Optimum Temp:
59 - 74 °F
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 525 B cells required
Yeast Pitch Rate and Starter Calculator
Author: NU HOME BREW & BOTTLES, Method: All Grain, Style: American IPA, ABV 9.91%, IBU 120.83, SRM 8.58, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 15L, White Wheat, Corn Sugar - Dextrose) Hops: (Summit, Nugget, Cascade, Columbus, Liberty, Willamette, Simcoe) Other: (gypsum)
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View Count: 1308
Brew Count: 1
Last Updated: 2014-05-01 17:52 UTC
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Danimal2208 11/26/2014 at 06:52pm
So I made this. My first all grain batch. Everyone really seemed to like it. It has an even bitter up front. Hoppy but not Make a funny face hoppy. It finishes with a nice citrus taste. Everyone enjoyed that. I would dry hop with a bit more hops. There was a final off taste to me. Everyone said they didnt get it but it bothered me. I think that my fermentation temp was at the high end. I will really control the temp and get it on the lower side of the fermentation. The ABV at bottling was very high 9 to low 10% Right on the line. :) Very drinkable and enjoyable. Ladies that didnt like IPA's said it was better than "NORMAL" IPA's. Give it a shot and comment. :)

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