Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Beer	American Porter	17 Litres	1.071	1.02	6.8	32.14	23.63 °L	2.4K	1
Author: Craftbeerchannel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 9:54 AM Notes:
Honey Brown Lager	Czech Amber Lager	5.5 Gallons	1.052	1.013	5.11	31.44	17.48 °L	2.4K	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:02 PM Notes:
MazsIPA Meets Gentle Bastard	American IPA	39 Litres	1.055	1.008	6.21	53.22	7.51 °L	2.4K	0
Author: Mazsi Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 217.8 g Creation Date: 4/16/2019 1:12 PM Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva. Horizont - Gentle Bastard a cél.
Toy Soldier Milk Stout	Sweet Stout	7.45 Gallons	1.075	1.019	7.39	36.87	40 °L	2.4K	2
Author: TheLadybugTree Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 6 PSI @ 38 F Creation Date: 7/10/2014 5:00 PM Notes: Using two packets of s05. After 3 weeks, transfer to 2 kegs and split the oak and vanilla between the two kegs. Use a muslin bag on floss and adjust height to taste while drinking.
Strawberry Milkshake Wheat	American Wheat Beer	5.5 Gallons	1.049	1.017	4.2	13.97	6 °L	2.4K	0
Author: GoblinCat Brewing Co. Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2019 3:29 AM Notes: 6-8 lbs strawberry puree in secondary Considering looking at Motueka (lime like flavors) and Belma (strawberry like flavors) hops either in addition to or instead of Loral.
Fresh Squished IPA	American IPA	5 Gallons	1.064	1.012	6.86	84.88	11.23 °L	2.4K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:45 PM Notes:
Lemongrass Gose	Gose	4.5 Gallons	1.043	1.008	4.61	6.17	3.85 °L	2.4K	0
Author: mBodde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 4:22 AM Notes: Fill kettle with 3 gallons of water. Bring temperature to 150-160 degrees. Place grain bag in kettle of water and maintain temp for 25 minutes. Remove grain bag from water. Add DME and Honey; bring kettle to boiling. Add 0.2 oz Kent Golding hops and boil for 50 minutes. Add 0.1 oz Kent Golding hops, 2 oz dried lemongrass, 0.5 oz coriander, and 1 tsp of kosher salt. Boil for 15 minutes. Cool wort to below 70 degrees. Once cooled use auto-siphon to transfer wort into 3 gallon carboy or fermenting bucket. Fill carboy with filtered water to 2 gallons. Pitch packet of Danstar Belle Saison Yeast into carboy. Make sure yeast is evenly distributed. Fill air-lock half way with water and place with stopper in carboy. Place in dark room for fermenting. After one week transfer to another carboy for secondary fermentation. 2-3 weeks later dissolve 2 oz priming sugar into 1 cup boiling water. Transfer beer into bottling bucket using auto-siphon and add priming sugar. Use auto-siphon with bottling wand to fill bottles. Wait at least two weeks to drink.
Hazelnut Brown Nectar	American Brown Ale	12 Litres	1.06	1.014	6.13	31.28	30.61 °L	2.4K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:49 AM Notes: Mäskäys 62 C, 75 C huuhteluvettä 13 L. 0 62, 15 62, 30 62, 45 62, 60 62, 75 62, 90 61 OG 1.060 FG 1.020 Kakkoseen 8.1. Pullotus 15.1, sokeria 90 g, mak. ainetta
Big Titty Blonde	Blonde Ale	5.25 Gallons	1.048	1.011	4.82	25.51	3.23 °L	2.4K	0
Author: Aley Ale Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 1:28 AM Notes: Split wort into two batches: a blonde and a lawnmower pale ale. This beer won 2nd place in spiced/vegetable ale in the First Coast Cup in Jacksonville Florida.
Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.016	6.86	30.42	11.04 °L	2.4K	2
Author: W1IA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 8:40 PM Notes: first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.053	1.012	5.47	33.67	13.61 °L	2.4K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 10:17 PM Notes:
Ommegang Three Philosophers Extract	Belgian Specialty Ale	5 Gallons	1.094	1.023	9.39	17.02	15.63 °L	2.4K	2
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 4:37 PM Notes:
Polish IPA	English IPA	23 Litres	14.057	4.585	5.13	35.45	12.45 °L	2.4K	1
Author: Wojtek Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 21.7 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2014 9:29 AM Notes:
Bube's Blackberry Lager	American Lager	90 Gallons	1.048	1.008	5.2	13.02	3.29 °L	2.4K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:55 PM Notes: 3 cans blackberry wine base in primary. 3 more cans (or less) in secondary. 10 lb Lactose in secondary (if needed).
Michali Strawberry Wheat	Fruit Beer	1 Gallons	1.056	1.015	5.48	19.73	16.96 °L	2.4K	3
Author: pshap Boil Size: 1.83 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2013 6:15 AM Notes:
Budget Ale	American Pale Ale	10 Gallons	1.065	1.016	6.37	74.73	3.59 °L	2.4K	0
Author: Walt Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2012 9:52 PM Notes:
Maine Lunch IPA	American IPA	5.5 Gallons	1.06	1.014	6.1	45.81	7.89 °L	2.4K	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:51 PM Notes: Recipe has the following stats: 1.061 OG 1.009 FG 8.5 SRM 63 IBU 7% ABV Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.
01 FARMHOUSE	Saison	28 Litres	1.048	1.012	4.67	29.12	4.45 °L	2.4K	0
Author: bright.haze Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 11:54 AM Notes:
Philly Weiss	Berliner Weisse	6 Gallons	1.035	1.004	4.02	10.72	2.44 °L	2.4K	0
Author: Nik Volkert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 PM Notes:
Believin' Wit Beer	American Wheat or Rye Beer	5.5 Gallons	1.047	1.013	4.4	15.98	6.56 °L	2.4K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2013 10:46 PM Notes:
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