Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's Double Stout (1910 Recipe)	British Strong Ale	22 Litres	1.07	1.014	7.28	66.52	33.54 °L	2.2K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:26 AM Notes:
Perky Blonde Ale	Blonde Ale	5 Gallons	1.048	1.013	4.67	23.94	4.94 °L	2.2K	0
Author: dfj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/24/2017 11:39 PM Notes: use Brewer's Edge. Test Batch heat 3.5 gallons on stove to 180 - transfer to Igloo cooler before mash boil strike 3 gal to 162 add grain and stir for no dough balls set temp to 152 1 hour Stir grain every 15 min drain mash by lifting ss bucket in brewer's edge add cold water til sparge is 170 f to 5 gallon cooler once 1 gallon collected, collect 1qt or 2 and pour slowly on grain bed. Sparse by slowly dumping 1qt back on mash boil 1 hour add hop as scheduled using a hop bag measured 1.052 @60f 78% eff add dry hops to fermenter and let cool overnight to ~70f when cooled to 70F pitch yeast rack after 3 days Rack to 5 gallon carboy after fermenting slow for 7 to 10 days when clear and and no fermentation. transfer bottling bucket. dissolve 5 oz of corn sugar into 16 oz of water. mix in and bottle feel free to use 1# crystal 10 if you cant get 1 # Munich for 9 # max grain. adjust as need to hit efficiency Updated had to add 1/4 gallon at rack so i failed to collect enough at sparge. efficiency suffered to 73% when i account for the 1/4 gallon added to secondary 1.012 at bottle 70f
Super Easy Lemon Wheat	Fruit Beer	5 Gallons	1.049	1.012	4.82	21.86	3.99 °L	2.2K	0
Author: beermonger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:36 AM Notes: Secondary ferment with lemon for 3 to 4 weeks to mellow out the lemon flavor. Otherwise you got pine sol wheat beer. When it's ready it's sooooooooo good. Best flavored beer AFTER it ages
Double Raspberry Shake	American IPA	5.25 Gallons	1.083	1.014	9.07	69.94	4.95 °L	2.2K	1
Author: Rkostes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2014 1:47 PM Notes:
Oatmeal Stout Extract	Oatmeal Stout	21 Litres	1.059	1.02	5.18	32.33	39.87 °L	2.2K	2
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 8:12 PM Notes: mash/sparge water = 19.8 l Remaining = 3.7 l grain absorbs -1 l remaining = 4.7 l to add.
Ease	American Amber Ale	5.5 Gallons	1.068	1.015	7.05	75.07	19.78 °L	2.2K	1
Author: Sweet Nectar Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 9:30 PM Notes: This is a hoppy (keyword here) amber ale, not your basic amber.
Firestone Walker Pale 31	American Amber Ale	5.5 Gallons	1.046	1.011	4.62	17.34	11.3 °L	2.2K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 4:57 AM Notes:
Fruit Beer Base	Fruit Beer	2.5 Gallons	1.054	1.011	5.73	15.7	6.24 °L	2.2K	1
Author: Nagging Wife Brewery Boil Size: 3.77 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:40 PM Notes: Initial Strike Water @ 137 Infusions @ boiling Ending Mash Thickness at 2.0 qt/lb Yeast harvested from previous batch. Tried to get by with 4 oz rice hulls. Sparge stuck at very end. Definitely increase to 8 oz. First fruit tried with this was 2 lbs frozen mixed berry blend (blackberry/blueberry/raspberry) from Costco plus 10 oz rhubarb from my yard. All brought to about 165 for 10 min to pasteurize.
Hibiscus Saison	Saison	5.75 Gallons	1.05	1.009	5.42	16.76	3.45 °L	2.2K	1
Author: A Wallace Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:00 AM Notes: Made a mistake with IBU calculation. Should be about 22-25 IBUs. Underhopped! (725 instead of 7.25 gallons)
Old Speckled Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.89	44.1	9.99 °L	2.2K	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:14 PM Notes:
Lemongrass Wit	Witbier	5.5 Gallons	1.05	1.016	4.55	20.05	4.01 °L	2.2K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:34 PM Notes:
Grill0 IPA 2 Gallon	Imperial IPA	2 Gallons	1.071	1.02	6.72	229.86	9.2 °L	2.2K	1
Author: Grill0 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2013 5:42 AM Notes:
Brown IPA	American IPA	1 Gallons	16.166	3.373	6.95	79.3	17.05 °L	2.2K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 8.3 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 0.8oz Creation Date: 8/27/2016 12:14 AM Notes:
Mystery Meat Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.016	5.3	33.47	14.18 °L	2.2K	0
Author: Eggertsville Brewhouse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2012 4:21 PM Notes:
Fjord & Fjell Sour Cherry Saison	Belgian Specialty Ale	23 Litres	16.47	3.117	7.25	37.55	4.52 °L	2.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 36.7 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 61 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 7/3/2016 10:14 AM Notes: Starter: 2 x 1.5l at 9P (307g DME) for 1-2 days / stirplate Pitched at 21 C raised to 24 C next day. 1 kg of sugar added during fermentation. 0.5 kg sugar 2 days after pitching. 0.5 kg sugar added 4 days after pitching. Simple syrup preparation: 0.5 kg of sugar mixed into 1L of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Whitbread 's London Porter (1850)	London Brown Ale	23 Litres	1.07	1.015	7.23	82.59	34.98 °L	2.2K	0
Author: davepick Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:28 AM Notes: Whitbread 's London Porter (1850) One of Durden Park's all time favourites O.G. 60 For 1 gallon (4.5lt): 2.25 lbs (1020g) Pale Malt 7 oz (200g) Brown Malt 2.5 oz (70g) Black Malt 1.0 oz (28g) Fuggles or Goldings Hops Mash grain for 3 hours at 150º F (66±1º C). Raise temperature to 170º F (77º C) for 30 minutes. Sparge with hot water at 180 - 185º F (82 - 85º C) to O.G. or required volume. Boil with hops for 90 minutes. Cool and ferment with a good quality ale yeast. Mature 4 months.
Smoked Black Lager	Schwarzbier	5.5 Gallons	1.05	1.012	4.98	17.38	31.18 °L	2.2K	1
Author: Wayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:49 PM Notes: Smoke 20% of grain bill in smoker at 100 degrees for three hours.
Moose Drool Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.09	42.83	20.16 °L	2.2K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:58 AM Notes:
Mountain Man	American IPA	5.5 Gallons	1.053	1.013	5.18	42.04	6.93 °L	2.2K	2
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 10:02 PM Notes: Moon Man Hops Blend: Equal Amarillo, Citra, Motueka, Simcoe, and Chinook
Johnny Utah	American Pale Ale	5 Gallons	1.052	1.013	5.16	32.47	6.53 °L	2.2K	0
Author: Laugning Jester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 5:22 PM Notes:
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