Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Dale's Pale Ale Clone	American Pale Ale	5 Gallons	1.065	1.017	6.33	71.22	7.54 °L	2.3K	1
Author: garrad21 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:16 AM Notes: RO WATER 6.5g gypsum 3g calcium chloride 1g baking soda 2g epsom salt 2.84 ml lactic acid
Toasted Wild Rice Ale	Experimental Beer	2.5 Gallons	1.054	1.007	6.13	27.48	16.4 °L	2.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 5:59 PM Notes: Rinse the rice and let dry. Spread the rice in a sauce pan over medium/low heat for 10 minutes, stirring constantly. Crush all rice and small amount of 6-row separately. Add to 1 gallon water. Rice mixture gets 5-min rest at 158F, then boiled for 30 minutes (should turn gooey). Add to main mash at Sacc. infusion. Add water to cereal mash as needed if low.
Pumpking	Holiday/Winter Special Spiced Beer	11 Gallons	1.081	1.024	7.41	49.75	15.1 °L	2.3K	4
Author: Sounds Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:38 AM Notes:
John's Dark Honey Ale BIAB	No Profile Selected	5.5 Gallons	1.052	1.015	4.91	42.37	26.22 °L	2.3K	0
Author: EmancipationBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 9:11 PM Notes:
Brulosophy NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.016	5.54	35.07	4.24 °L	2.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes: Couldn't get Enigma hops so I'm using Rakau as a substitute
Kjeller 5 Kveikøl 25l	Blonde Ale	25 Litres	1.054	1.013	5.3	17.64	5.36 °L	2.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:48 PM Notes:
Russian River HopTime Harvest Clone	American IPA	5.5 Gallons	1.064	1.015	6.48	68.21	7.09 °L	2.3K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 12:26 PM Notes:
Vienna No Chill #1	Vienna Lager	23 Litres	1.048	1.013	4.71	24.88	13.98 °L	2.3K	2
Author: Tim Fuller Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 3:17 AM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.048	1.012	4.79	16.25	5.02 °L	2.3K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:45 PM Notes: *IMPORTANT* Buy a vial of Clarity Firm, sold at most home brew stores. Costs about 3 bucks. Add it to the carboy when you pitch the yeast, and that is what eats the gluten out. It also gets rid of some of the haze. It is the same gluten reducer that Omission uses. The clarity firm usually adds an extra week to the fermentation process, and the week added will be a really small bubbling. That is the gluten being eaten out. My wife doesn't have full on celiacs, but she is very gluten intolerant and gluten reduced beer using clarity firm has never bothered her.
Imperial Belgian Stout	Imperial Stout	5.4 Gallons	1.124	1.025	13	43.19	44.07 °L	2.3K	1
Author: Boil Size: 6.3 Gallons Boil Time: 62 Boil Gravity: 1.113 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 12/6/25 Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042. Ferment at 68 degrees for last four weeks. Bottle on 1/17/26. 6 weeks. Try on January 31, 2026.
312 Clone	American Wheat Beer	5 Gallons	1.043	1.008	4.6	26.48	3.73 °L	2.3K	2
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 12:15 AM Notes: 1 lb Wheat DME late addition 10 min into boil
Mosaic 2-Row Pale Ale SMASH	American Pale Ale	5.25 Gallons	1.054	1.009	5.92	46.47	3.59 °L	2.3K	2
Author: YuriyT Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 9:44 PM Notes: Brew 1/12/16 2 packets of US-05 Keg 1/24/16
Eureka Citra	American Pale Ale	45 Litres	1.044	1.012	4.28	25.09	4.76 °L	2.3K	1
Author: Hadz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 6:08 AM Notes: Mash temp: 153 for 60 minutes Mash pH: 5.42 Finished pH of beer: 4.35 Ferment cool, around 62 degrees, and slow rise to 67 as you reach full attenuation.
Chocolate Porter	American Porter	3.25 Gallons	1.059	1.015	5.79	37.34	34.81 °L	2.3K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:20 PM Notes:
Pocahontas Pumpkin Ale (Braumeister)	Holiday/Winter Special Spiced Beer	26.5 Litres	1.07	1.02	6.64	21.97	13.38 °L	2.3K	0
Author: Sean Sutherland Boil Size: 31.3 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 5:58 PM Notes: Perform a protein rest at 120°F (49°C) for 10 minutes and a saccharification rest at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C) for 10 minutes. Boil for 90 minutes. Ferment at 68°F (20°C) for two weeks. See the article text for brewing tips and more specifics. Suggested pumpkin preparation: Prepare your pumpkin by putting it in a separate pot containing about one gallon of water, stirring it to make sure it is fully dissolved. Put the grain in the main mash vessel, mix, then add the pumpkin/mash water mixture. After two weeks, raise the temperature of the saison to 78°F (26°C) for a few days. Secondary fermentation for 2-3 weeks. Add pumpkin pie spice during kegging process for Pocahontas Pumpkin ale. Do not add pumpkin pie spice to Saison D’Potiron.
Blueberry Ale	Fruit Beer	5 Gallons	1.052	1.014	5.01	15.86	6.96 °L	2.3K	0
Author: Rogerio DaSilva Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force carbonation Priming Amount: 22 psi Creation Date: 6/5/2017 10:20 PM Notes: 1. Collect and heat 2.5L of water 2. Steep the grains (2-row barley + wheat) in a bag for 1 hour @ 150F / sparge with hot water 3. Bring to boil and add 3.3 lbs Briess Munich Malt syrup; add 1lb of DME light @ 45 minutes - boil for 60 minutes 4. Add the hops: 1 oz Hallertau @ 60min; 0.5oz of Hallertau @ 10min; 0.5 Willamette @ 0min. 5. When the 60-minute boil is finished, cool the wort to approximately 100° F as rapidly as possible. Use a wort chiller 6. While the wort cools, sanitize the fermenting equipment - fermenter, lid or stopper, fermentation lock, funnel, etc – along with the yeast pack and a pair of scissors. 7. Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom of the kettle. 8. Add more cold water as needed to bring the volume to 5 gallons. 9. Aerate the wort with O2 for 30 seconds 10. Measure SG of the wort with a hydrometer and record. 11. Add yeast once the temperature of the wort is 78°F or lower (not warm to the touch). Work earlier to prepare an yeast starter (2 days before) 12. Insert an airlock into rubber stopper or lid, and seal the fermenter. 13. Move the fermenter to a warm, dark, quiet spot until fermentation begins. 14. Fermentation time: 1–2 weeks primary, 2–4 weeks secondary 15. When kegging add 3oz of Blueberry flavor 16. Force carbonate with C)2 following the recommendations
Brewer's Best Falconer's Flight Extra IPA	Imperial IPA	5 Gallons	1.075	1.022	6.99	74.7	9.51 °L	2.3K	1
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 3:56 AM Notes: NOTE: YEAST UNKNOWN From the Brewer's Best Recipe Sheet: IBU: 70 - 74 ABV: 7.0% - 7.5% OG: 1.070 - 1.074 FG: 1.016 - 1.019 Color: Medium Amber This year’s Extra IPA recipe showcases the superior flavor and aromatic qualities of Falconer’s Flight. This proprietary hop blend was created to honor and support the legacy of Northwest Brewing legend Glen Hay Falconer. Caramel and Munich malts lend their sweetness while the special hop blend dominates the palate... a truly unique beer to celebrate a truly unique brewer. Cheers Glen!
Gluten Free	Specialty Beer	5 Gallons	1.081	1.025	7.24	34.1	23.97 °L	2.3K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2014 2:09 AM Notes:
The Abyss	Russian Imperial Stout	5.5 Gallons	1.1	1.02	10.48	59.98	40 °L	2.3K	2
Author: poptart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2013 2:40 PM Notes: Brewers Licorice Cherry Bark Vanilla Beans Add in secondary for a bit? Migh add some vinilla extract instead of beans.
Dom Bar- Adapted Doom Bar Clone	Standard/Ordinary Bitter	5 Litres	1.038	1.01	3.69	13.64	3.91 °L	2.3K	5
Author: dexter101 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 6:53 AM Notes:
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