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Special Snowflake Chocolate Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Rating:

5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday November 28th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

16.6

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.9%
0.63 lb	United Kingdom - Pale Chocolate0.63 lb Pale Chocolate	33	207	4.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.3%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	1.6%
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	1.6%
15.38 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops		Pellet	4.5	Boil	60 min	16.62	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)		16.62	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Hershey' s Cocoa Powder	Other	Boil	1 min.
1.25 tbsp	Vanilla Flavoring	Flavor	Kegging	--
4 oz	Hershey's Syrup	Flavor	Secondary	--
2 oz	Coffee Beans	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Nothing bitter about this brew. That's what makes her a special snowflake.

Snowflake bottle caps recommended

2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot

Last Updated and Sharing

1,763

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-23 16:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

larryrose11

Discussion about this recipe:

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Starter Hops • 12/18/2016 at 03:49pm

5 of 5

So smooth even your mother will drink it

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Special Snowflake Chocolate Oatmeal Stout

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