Special Snowflake Chocolate Oatmeal Stout - Beer Recipe - Brewer's Friend

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Special Snowflake Chocolate Oatmeal Stout

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday November 28th 2016
1.068
1.013
7.2%
16.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
0.75 lb American - Victory0.75 lb Victory 34 28 4.9%
0.63 lb United Kingdom - Pale Chocolate0.63 lb Pale Chocolate 33 207 4.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.6%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.6%
15.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Hershey' s Cocoa Powder Other Boil 1 min.
1.25 tbsp Vanilla Flavoring Flavor Kegging --
4 oz Hershey's Syrup Flavor Secondary --
2 oz Coffee Beans Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.11 20.5  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.67 38.7
Equipment Profile Used: System Default
 
Notes

Nothing bitter about this brew. That's what makes her a special snowflake.

Snowflake bottle caps recommended

2-row, oats and flaked barley mashed at 154 F, pH 5.4 separate from the dark grains which steeped concurrently in a different pot

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  • Last Updated: 2016-12-23 16:26 UTC