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Mutt honey Wheat

Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Monday February 4th 2013

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

42.1

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	51.6%
4 lb	American - White Wheat 4 lb White Wheat	40	2.8	34.4%
7 oz	American - Caramel / Crystal 15L7 oz Caramel / Crystal 15L	35	15	3.8%
4 oz	American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L	33	90	2.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.2%
2 oz	American - Special Roast2 oz Special Roast	33	50	1.1%
1 oz	American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L	34	60	0.5%
8 oz	Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose	46	0.5	4.3%
186 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	34.71	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	7.35	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nelson Sauvin (Pellet)	34.71	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	7.35	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22		Temperature	--	152 °F	60 min
10		--	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Honey Extract		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste

Last Updated and Sharing

2,142

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Brews

Public: Yup, Shared
Last Updated: 2013-02-12 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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