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Mutt honey Wheat

193 calories
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Share: <EMBED>
1.058
1.016
5.45%
42.06
8.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 51.6%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 34.4%
7 oz American - Caramel / Crystal 15L7 oz Caramel / Crystal 15L 35 15 3.8%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.2%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.2%
2 oz American - Special Roast2 oz Special Roast 33 50 1.1%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.5%
8 oz Corn Sugar - Dextrose 8 oz Corn Sugar - Dextrose 46 0.5 4.3%
11.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 34.71
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 7.35
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature152 °F60 min
10 qt--168 °F10 min
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Honey Extract Flavor Primary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes
had a bunch of small bags of grain left over so combined then into this, calling it Mutt honey Wheat,
turned out very tasty, light, slightly sweet and citrus aftertaste
This recipe is shared.
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View Count: 1127
Brew Count: 1
Last Updated: 2013-02-12 19:53 UTC
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