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Stovepipe Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created Sunday April 6th 2014
1.064
1.019
5.97%
33.1
34.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 82.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.6%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 4.6%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 2.9%
13.08 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Chinook0.6692 oz Chinook Hops Leaf/Whole 13.4 Boil 60 min 28.06 57.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 15 min 3.12 21.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.92 21.4%
1.17 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Beer Captured, Method: All Grain, Style: Robust Porter, ABV 5.97%, IBU 33.1, SRM 34.51, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Munich - Dark 20L, Roasted Barley) Hops: (Chinook, Cascade, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-05 15:40 UTC
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Starter Hops 10/27/2016 at 02:47pm
5 of 5

Subbed in 2.5lb Cherry-wood smoked from the 2-row amount. Slight, nice smoke balance just like my buddy wanted. Light smoke produces a slight bacon note. WLP007 yeast. Used only local Magnum hops that were thrown in when we felt like it throughout the boil.


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