Stovepipe Porter - Beer Recipe - Brewer's Friend

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Stovepipe Porter

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer Captured
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday April 6th 2014
1.064
1.019
6.0%
33.1
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 82.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.6%
0.60 lb American - Munich - Dark 20L0.6 lb Munich - Dark 20L 33 20 4.6%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 2.9%
13.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Chinook0.6692 oz Chinook Hops Leaf/Whole 13.4 Boil 60 min 28.06 57.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 15 min 3.12 21.4%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.92 21.4%
1.17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.54 26.2  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Stovepipe Porter" Robust Porter beer recipe by Beer Captured. All Grain, ABV 5.97%, IBU 33.1, SRM 34.51, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Munich - Dark 20L, Roasted Barley) Hops: (Chinook, Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2016-11-05 15:40 UTC