Homebrew Beer Recipes

Page 411 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Smash Perle 10-17-2013 Brewed	Blonde Ale	11.5 Gallons	1.047	1.013	4.47	22.38	5.84 °L	2.4K	0
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 5:24 PM Notes: I will be brewing this again in the next copy of weeks it is a great brew very easy drinker cheap to make
Fifty Shades Of Brown	American Brown Ale	6 Gallons	1.051	1.009	5.43	27.24	23.76 °L	2.4K	0
Author: Clown Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 2:27 PM Notes:
RIS	Russian Imperial Stout	19 Litres	31.407	8.541	13.39	78.63	50 °L	2.4K	0
Author: Nanoist Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 25 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 8:21 AM Notes:
Legends Never Die NC Saison	Saison	5 Gallons	1.055	1.01	5.97	27.27	5.8 °L	2.4K	3
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 11:42 AM Notes: Also adding dregs from Haw River Ales - Rusted Plow. 2L STARTER AT 1.040G FOR 18hrs. Adding with Yeast.
El Hefe	Dunkelweizen	5 Gallons	1.064	1.016	6.35	12.99	5.04 °L	2.4K	1
Author: Mobius Meadery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2013 4:31 PM Notes:
Double IPA	Imperial IPA	5.75 Gallons	1.077	1.015	8.16	181.41	7.02 °L	2.4K	1
Author: Schredder Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 3:15 PM Notes: Modified Pliney the Elder grain bill.
Little Creatures Bright Clone	American Pale Ale	23 Litres	1.044	1.009	4.65	25.62	3.82 °L	2.4K	1
Author: Lashman Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 3:51 AM Notes:
Daddy Don't Peach IPA	Double IPA	5.5 Gallons	1.091	1.023	8.93	92.68	11.46 °L	2.4K	1
Author: HighPointBrew Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 5:05 PM Notes:
1886 Hodgson Bitter Ale	Special/Best/Premium Bitter	26 Litres	1.048	1.011	4.89	71.52	6.12 °L	2.4K	1
Author: mitchest Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 7:28 AM Notes: Vintage recipe from Ron Pattinson's vintage beer recipes book
Raspberry Wheat	Fruit Beer	22 Litres	1.052	1.013	5.07	19.06	13.53 °L	2.4K	0
Author: SJB Homebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 10:16 PM Notes: Add (24 hr thawed) Raspberrys When SG reaches 1.020 leave @ 18/20 C for 14/21 days or till SG stops lowering aprox.....When 2 weeks...Cold crash Leaving Raspberrys in fermenter. Till Bottling/Keging.
Saison Chomsky.	Saison	23 Litres	1.062	1.019	5.72	15.47	8.92 °L	2.4K	0
Author: Amidared Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:56 PM Notes: Basically I need to use up the leftovers I have from other brews so this recipe is really an experiment to see what I can muster up from all the bits and pieces.
Rye Pale Ale Session Beer 50 Ltrs	American Pale Ale	50 Litres	1.053	1.011	5.52	48.08	9.47 °L	2.4K	5
Author: brewmer Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: force carb Priming Amount: N/A Creation Date: 8/5/2016 9:41 PM Notes:
Pacific Pale Ale	American Pale Ale	25 Litres	1.054	1.013	5.41	38.11	10.13 °L	2.4K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 9:46 PM Notes:
Imperial Chocolate Stout	Imperial Stout	10.5 Litres	1.126	1.04	11.25	39.18	47.57 °L	2.4K	1
Author: 52Brum Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.27 bar Creation Date: 8/16/2017 5:12 PM Notes: 100g of Cacao Nibs added at end of boil. Further 100g added post-primary ferm. Vanilla extract added at bottling. A few drops per bottle. 1st place in category in LAB /Hertford Eleven Plus Homebrew Competition Jan-Mar 2021.
The Drunk For Red October	Irish Red Ale	42 Litres	1.079	1.016	8.24	22.95	15.69 °L	2.4K	3
Author: Hawkbox Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 5:35 PM Notes: Clarity Ferm to reduce gluten content for Adam's brother.
American Pilsner	Classic American Pilsner	12 Gallons	1.052	1.012	5.25	30.05	3.28 °L	2.4K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 9:12 PM Notes:
Premium Festbier	Festbier	20 Litres	1.057	1.012	6.16	19.3	4.69 °L	2.4K	1
Author: The Thamma Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 12/28/2025 12:14 PM Notes: triple decoction mash schedule Mash in 50C 1.Protein rest 50C 10min 2.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back 3.Saccharification rest 63C 10min 4.Pull thick mash 1/3 and rise temp(10min) decoction(20min) and pull back 5.Mash out 76C 10min
Pinglehead Imperial Red Ale Clone	Specialty Beer	5 Gallons	1.078	1.018	7.84	67.46	16.98 °L	2.4K	0
Author: jasonclick Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/14/2013 3:44 PM Notes: Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert. Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present. Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.
Consecration Clone	Mixed-Fermentation Sour Beer	5.25 Gallons	1.069	1.02	6.35	19.46	31.31 °L	2.4K	1
Author: akgal12 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 4 Creation Date: 11/23/2017 2:56 PM Notes: Ferment down to 1.018-1.016 with Abbey Ale then transfer to secondary onto currants and add Brettanomyces B. After 7-8 weeks, add the Roselare (WY3763) into secondary. Sour 4-12 months or to taste, once desired sourness has been achieved add the Consecration oak chunks. Continue secondary until desired oakness has been achieved. Only bottle if final gravity is under 1.008 with Rockpile wine yeast (RP15) and 4 oz priming sugar.
S'mores Stout	American Stout	5.5 Gallons	1.078	1.025	6.93	18.14	30.25 °L	2.4K	2
Author: unt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:14 PM Notes: For vanilla powder, add enough to equal 2-3 vanilla beans.
« First ‹ Previous 407 408 409 410 411 412 413 414 415 Next › Last »							Page 411 of 16,244 20 Recipes of 324,873